Best Isis And Her Wicked Ginger Rum Cocktail Recipes

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ISIS WICKED GINGER RUM COCKTAIL



Isis Wicked Ginger Rum Cocktail image

I was watching tv the other day and caught the tail end of a recipe. It sounded so good, that I went ahead and made it, just the way I heard it. Twas, perfection , so I am placing it here to share with all of you. Do you love ginger, if so, than this is the drink for you, spicy and refreshing and oh so dangerous because it goes down way to easy. If you prefer a weaker drink, it is also good made with just 1 oz of dark rum.

Provided by Baby Kato

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces dark rum, Havana Club
10 ounces ginger beer
1 ounce soda water
1 teaspoon ginger, fresh, minced
8 ice cubes
1 candied ginger, slice (garnish)

Steps:

  • Fill glass with ice, pour in rum, then the ginger beer. top with the soda water and grated ginger, stir, garnish with a slice of candied ginger, then, sit back and enjoy, it will take you away to somewhere warm and breezy.
  • If you love strong ginger flavor like me, taste it before you add the soda water, it will mellow the flavor out.
  • Delicious tall drink for one or two small ones to share.

Nutrition Facts : Calories 137, Fat 0.1, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 1.3, Fiber 0.2, Sugar 0.1, Protein 0.2

JAPANESE YUZU AND GINGER COCKTAIL



Japanese Yuzu and Ginger Cocktail image

Make and share this Japanese Yuzu and Ginger Cocktail recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 7

6 ounces gin or 6 ounces vodka
1 yuzu fruit, juice Anjou pear
2 tablespoons ginger-mint simple syrup (recipe follows)
1/2 cup honey (or sugar)
1/2 cup water
1/4 cup roughly chopped mint leaf
1 inch piece ginger, chopped

Steps:

  • Combine gin, yuzu juice and simple syrup in a cocktail shaker. Shake shake shake...shake shake shake...shake (Pour into a glass filled with ice, garnish with thinly sliced ginger root and mint leaves.
  • Combine all ingredients in a small, heavy saucepan over medium heat. Stir constantly for 3 minutes to dissolve honey in the water. Continue cooking over medium heat for another 5 minutes or until a syrup-like texture is achieved. Pour the syrup into a small glass bowl and allow to cool slightly before use.
  • when using a cocktail shaker it is helpful to use the syrup while it is still slightly warm, stirring it with the cocktail ingredients to ensure it is well combined before adding ice.).

ISIS AND HER WICKED GINGER RUM COCKTAIL



Isis and her Wicked Ginger Rum Cocktail image

I was watching television the other day and caught the tail end of a recipe. It sounded so good, that I went ahead and made it, just the way I heard it. Truly, it was perfection, so, I am placing it here to share with all of you. Do you love ginger, if so, than this is the drink for you, spicy and refreshing and oh so...

Provided by Baby Kato

Categories     Cocktails

Time 5m

Number Of Ingredients 6

2 oz dark rum, havana club
10 oz ginger beer (soda)
1 oz soda water
1 tsp fresh, minced ginger
8 ice cubes
1 slice candied ginger (garnish)

Steps:

  • 1. Fill glass with ice, pour in rum, then the ginger beer; top with the soda water and grated ginger. Stir and garnish with a slice of candied ginger. Now, sit back and enjoy, it will take you away to somewhere warm and breezy.
  • 2. If you love strong ginger flavor like me, taste it before you add the soda water, it will mellow the flavor out.
  • 3. Delicious tall drink for one or two small ones to share.

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