Best Irish Stout Chicken Recipes

IRISH STOUT CHICKEN

Irish Stout Chicken image

Make and share this Irish Stout Chicken recipe from Food.com.

Provided by LAURIE

Categories One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
2 large garlic cloves, minced
1 (3 -4 lb) chicken, whole, cut into serving pieces
5 carrots, peeled and chopped
2 parsnips, peeled and chopped
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup stout beer, such as Guinness
1/2 lb fresh button mushroom
3/4 cup frozen peas

Steps:

Heat oil in large skillet over medium heat until hot.
Add onion and garlic; cook and stir 3 minutes or until tender.
Remove vegetables with slotted spoon to small bowl.
Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
Pour stout over chicken and vegetables. Bring to a boil over high heat.
Reduce heat to low.
Cover and simmer 35 minutes.
Add mushrooms and peas to skillet.
Cover; cook 10 minutes.
Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.

Nutrition Facts : Calories 888.4, Fat 58.6, SaturatedFat 15.6, Cholesterol 255.2, Sodium 760, Carbohydrate 17.6, Fiber 4.4, Sugar 7.2, Protein 67.7

IRISH STOUT CHICKEN RECIPE - (4.7/5)

Irish Stout Chicken Recipe - (4.7/5) image

Provided by HeatherS

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
2 large cloves garlic, minced
1 whole chicken (3 to 4 pounds), cut into serving pieces
5 carrots, peeled and chopped
2 parsnips, peeled and chopped
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/2 teaspoon black pepper
3/4 cup stout, such as Guinness
1/2 pound fresh button mushrooms
3/4 cup frozen peas

Steps:

Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook and stir 3 minutes or until tender. Remove with slotted spoon to small bowl. Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned. Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes. Add mushrooms and peas to skillet. Cover; cook 10 minutes. Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.

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