Best Irish Pub Salad Recipes

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IRISH PUB SALAD



Irish Pub Salad image

Categories     Salad     Cheese     Egg     Quick & Easy     St. Patrick's Day     Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 9

1/2 cup regular or low-fat mayonnaise
2 tablespoons malt vinegar or white wine vinegar
2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
1 teaspoon whole grain Dijon mustard
2 to 3 teaspoons water
4 cups torn Boston or Bibb lettuce
4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions)
2 hard-boiled eggs, peeled, sliced
4 ounces cheddar and/or blue cheese, cut into wedges

Steps:

  • Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour. Season dressing to taste with salt and pepper.
  • Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard-boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.

IRISH PUB SALAD



Irish Pub Salad image

This recipe can be easily doubled. Recipe originally from Epicurious.

Provided by Daily Inspiration S

Categories     Lettuce Salads

Time 25m

Number Of Ingredients 9

1/2 c regular (or lowfat) mayonnaise
2 Tbsp malt vinegar (or white wine vinegar)
2 tsp fresh tarragon, chopped (or 3/4 tsp. dried)
1 tsp whole grain dijon mustard
2 - 3 tsp water
4 c boston or bibb lettuce, torn
4 c any combination of pickled beets, sliced cucumbers, diced tomatoes, chopped celery, shredded cabbage, or sliced onions
2 hard boiled eggs
4 oz cheddar (or blue cheese), cut into wedges

Steps:

  • 1. Combine mayonnaise, vinegar, tarragon and dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour . Season dressing to taste with salt and pepper.
  • 2. Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve.

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