Best Irish Potato Casserole Recipes

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IRISH POTATO AND CHIVE CASSEROLE



Irish Potato and Chive Casserole image

A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!

Provided by BAWHITE1

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h5m

Yield 8

Number Of Ingredients 7

8 potatoes, peeled and cubed
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup butter
½ teaspoon salt
¼ cup chopped fresh chives
1 pinch paprika, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
  • Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
  • Bake in preheated oven until bubbling, about 30 minutes.

Nutrition Facts : Calories 425 calories, Carbohydrate 39.3 g, Cholesterol 73.8 mg, Fat 27.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 17.2 g, Sodium 337.9 mg, Sugar 1.8 g

IRISH POTATO CASSEROLE



Irish Potato Casserole image

A quick and tasty potato casserole. With a real stick-to-your-ribs feel.

Provided by Sue

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h

Yield 6

Number Of Ingredients 8

2 cups peeled and shredded potatoes
½ cup melted butter
2 eggs, beaten
1 teaspoon minced onion
1 teaspoon salt
¼ teaspoon paprika
½ cup milk
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 1.5 quart baking dish.
  • In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.
  • Place potato mixture into the prepared baking dish and pour milk over top. Bake in the preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 10.4 g, Cholesterol 116.4 mg, Fat 21.3 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 12.9 g, Sodium 602.7 mg, Sugar 1.6 g

IRISH BRUNCH POTATO CASSEROLE



IRISH BRUNCH POTATO CASSEROLE image

I created this dish to go with our Irish Brunch on St Patrick's Day, but you can enjoy this delicious dish any time. It is so tasty & delicious. I used Irish Cheeses & Sharp cheddar, but you can use what ever you like. My husband truly enjoyed his First Irish Brunch that I made with Traditional Irish Bacon & Bangers. The flavors...

Provided by Rose Mary Mogan

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 11

3 lb red skin potatoes, cubed & unpeeled
4 large yellow onions, chopped
10 oz frozen spinach, thawed & squeezed dry
2 Tbsp extra virgin olive oil
1 Tbsp butter
1 tsp dried thyme
1 c shredded-irish sweet cheddar cheese(or cheese of choice)
1 c shredded-irish aged cheddar cheese(or cheese of choice)
3/4 c sharp cheddar cheese shredded
1/3-1/2 c heavy whipping cream(optional if you want a drier casserole)
1 tsp steak seasoning or (salt & pepper)

Steps:

  • 1. Cube Potatoes, and add to a large pot, cover with water, add 2 teaspoons kosher salt, and bring to a boil and cook for about 10 minutes, or until almost done. Drain and add to a large bowl.
  • 2. While the potatoes are boiling, add the butter and olive oil to a large skillet, and heat over medium high heat, then add in the chopped onions, and spinach, and sauté until tender, about 7-10 minutes or so.
  • 3. These are the cheeses that I chose to use in this dish, but you can use what ever you prefer.
  • 4. Shred the cheeses if not already shredded.
  • 5. Drain potatoes in a large colander, then add to a large bowl, along with the sautéed vegetable mixture. Add in the steak seasoning and dried or fresh thyme.
  • 6. Add in 1/2 cup sharp cheddar, and 3/4 cup each of both Irish Cheeses. reserving the remainder to top casserole during last 10 minutes of baking time. Stir and add in the heavy whipping cream till mixed.
  • 7. Spray casserole dish with non stick cooking spray.
  • 8. Add potato mixture to prepared casserole dish, and place in preheated 400 degree F. oven, and bake for about 20 minutes, then top with remaining cheese in desired pattern, and return to oven and bake an additional 10 minutes or until cheese melts.
  • 9. Remove from oven and serve as desired. I served it with Irish Bacon and Bangers, and Grilled Tomatoes with Shredded Cheese, and https://www.justapinch.com/recipes/bread/savory-bread/brown-soda-bread.html?p=1.

IRISH POTATO CASSEROLE



IRISH POTATO CASSEROLE image

Found this in the Indianapolis Star, where I work, a while back. I haven't tried it yet, so let me know if you decide to give it a try. It sounds like the ultimate comfort food! Photo from: http://www.marthastewart.com/319180/big-marthas-mashed-potatoes-with-cream-c

Provided by Ellen Bales

Categories     Side Casseroles

Time 1h40m

Number Of Ingredients 8

8 to 10 medium potatoes
8 oz cream cheese, softened
8 oz sour cream
1/2 c melted butter
1/4 c chopped chives
1 clove garlic, minced
2 tsp salt
dash(es) paprika (optional)

Steps:

  • 1. Cook, drain, and mash potatoes.
  • 2. Beat cream cheese and sour cream together until smooth. Add potatoes and all remaining ingredients, and then beat until combined. Spoon into lightly buttered two-quart casserole, cover and refrigerate.
  • 3. Remove from refrigerator 15 minutes before baking. Uncover; sprinkle paprika on top (if desired). Bake uncovered at 350 degrees about 40 minutes, or until thoroughly heated.

RYAN'S IRISH POTATO CASSEROLE



Ryan's Irish Potato Casserole image

Make and share this Ryan's Irish Potato Casserole recipe from Food.com.

Provided by eyestar

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs frozen hash browns (diced style)
3/8 cup melted margarine
1 can cream of celery soup
3/4 cup sour cream
1 cup shredded cheese (I usually use cheddar)
1/4 cup corn flake crumbs (add on top at end)

Steps:

  • Grease 9"x13" pan.
  • Layer ingredients in above order.
  • Bake for one hour at 350 degrees covered.
  • Uncover and bake an additional 15-20 minutes with cornflake crumbs on top.

IRISH POTATO CASSEROLE #SP5



Irish Potato Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Corned Beef & cabbage & mashed potatoes all in one glorious casserole. This makes any day a tribute to St. Patrick & the Irish!! (and aren't we all a little Irish at least once a year)

Provided by Chef MaryS.

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb corned beef, leftover or 1 lb deli corned beef, cut into strips
1/2 fresh cabbage, thinly shredded
1 medium onion, sliced thinly
1/2 lb bacon, cut into thin strips
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
8 ounces irish cheddar cheese or 8 ounces any aged cheddar cheese, shredded

Steps:

  • Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
  • In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
  • Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.

Nutrition Facts : Calories 812.9, Fat 66, SaturatedFat 27.7, Cholesterol 209.4, Sodium 2133.7, Carbohydrate 10.8, Fiber 3.3, Sugar 5.1, Protein 43.1

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