Best Irish Potato Brown Bread Bread Machine Recipes

BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE)

Briscoe's Irish Brown Bread (Bread Machine) image

Make and share this Briscoe's Irish Brown Bread (Bread Machine) recipe from Food.com.

Provided by LaJuneBug

Categories Yeast Breads

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups buttermilk (or 5 tablespoons dry buttermilk powder and 1 1/4 cups water)
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
3 tablespoons brown sugar
2 cups whole wheat flour
1 cup bread flour
2 tablespoons oat bran
1/3 cup rolled oats
1 teaspoon salt
1/4 teaspoon baking soda
1 tablespoon caraway seed
3 tablespoons raisins
2 teaspoons active dry yeast

Steps:

Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

IRISH POTATO BROWN BREAD (BREAD MACHINE)

Irish Potato Brown Bread (Bread Machine) image

Make and share this Irish Potato Brown Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 18m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

1 1/4 cups water
3 tablespoons butter, cut into pieces
2 tablespoons honey
2 cups whole wheat flour
1 cup bread flour
1/4 cup instant potato flakes
1 tablespoon gluten, plus
2 teaspoons gluten
1 1/2 teaspoons salt
2 teaspoons rapid acting yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add the ingredients to the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 1767.8, Fat 40.7, SaturatedFat 22.9, Cholesterol 91.6, Sodium 3772.5, Carbohydrate 317, Fiber 35.2, Sugar 36.3, Protein 50.4

IRISH POTATO BREAD

Irish Potato Bread image

This is made every year for a local Irish festival. Simple and easy, it's traditionally served as part as the Traditional Ulster Fry with bacon, eggs, sausages, etc., but is great warmed and sprinkled with salt or smothered in butter, cheese, or jam. It's also great with savoury stews.

Provided by DiLo4602

Categories Breads

Time 43m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 potatoes
1 cup flour
1 teaspoon salt
1 tablespoon butter

Steps:

Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.
Peel and boil potatoes until tender.
While hot, mash potatoes well with salt and butter.
Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.
Turn out onto floured surface and knead for about 1 minute.
Divide and roll into a circular shape about 9" and 1/4" thick.
Cut into 6 or 8 'farls' (wedges).
Grill in a hot, greased griddle or pan until well browned on both sides.

Nutrition Facts : Calories 202.1, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 413.4, Carbohydrate 40.7, Fiber 3.7, Sugar 1.2, Protein 5