Best Irish Pork With Herbs Lemon Recipes

Irish Loin of Pork with Lemon and Herbs image

Provided by _Pixie_

Categories Pork

Time 3h32m

Yield 8 serving(s)

Number Of Ingredients 8

6 lbs boneless pork loin
1/2 cup parsley, Chopped
1/4 cup onion, Minced
1/4 cup lemon, rind of, Finely grated
1 tablespoon basil
3 cloves garlic, crushed
3/4 cup olive oil
3/4 cup dry sherry

Steps:

Pat pork dry.
Score well with sharp knife.
Combine parsley, onion, peel, basil, and garlic in a small bowl.
Whisk in 2/3 of oil.
Rub into pork.
Wrap in foil and refrigerate overnight.
Let pork stand at room temperature 1 hour before roasting.
Preheat oven to 350 degrees F.
Brush pork with remaining olive oil.
Set on rack in shallow pan.
Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.
Set meat aside.
Degrease pan juices.
Blend Sherry into pan juices.
Cover and cook over low heat 2 minutes.
Pour into sauceboat.
Transfer pork to platter.
Garnish with fresh parsley and lemon slices.
Serve sauce separately.

Nutrition Facts : Calories 952.5, Fat 63.1, SaturatedFat 17.6, Cholesterol 214.3, Sodium 178.7, Carbohydrate 4.6, Fiber 0.6, Sugar 1.3, Protein 67.5

Irish Loin Of Pork with Lemon and Herbs image

Provided by joeyjoan K

Categories Pork

Number Of Ingredients 8

Steps:

1. Pat pork dry then score well with sharp knife.
2. Combine parsley, onion, peel, basil and garlic in a small bowl.
3. Whisk in 2/3 of oil; rub into pork.
4. Wrap in foil and refrigerate overnight; let pork stand at room temperature 1 hour before roasting.
5. Preheat oven to 350 degrees.
6. Brush pork with remaining olive oil and set on rack in shallow pan.
7. Roast until meat thermometer inserted in thickest part of meat registers 170 degrees, about 2 1/2 hours; set meat aside.
8. Degrease pan juices.
9. Blend Sherry into pan juices; cover and cook over low heat 2 minutes.
10. Pour into sauceboat and transfer pork to platter.
11. Garnish with fresh parsley and lemon slices - Serve sauce separately.