Best Irish I Had A Mint Minty Cream Cheese Frosting Recipes

IRISH I HAD A MINT-MINTY CREAM CHEESE FROSTING image

Provided by Rose Mary Mogan

Time 10m

Number Of Ingredients 9

1 pkg 8 oz. cream cheese, softened to room temperature
1 box 1 lb. powdered sugar
1 stick 4 oz. softened butter, room temperature
1 tsp peppermint extract
2-3 Tbsp irish cream liqueur
4-6 drops green food coloring ( according to preference)
6-8 andes mint candy pieces
green sugar crystals (for garnish) optional
mini chocolate chip pieces (optional) for garnish

Steps:

1. Assemble the ingredients needed to make the frosting.
2. Add the butter, cream cheese, & powdered sugar to a small bowl, then beat till creamy.
3. Then add the Irish Liqueur, one tablespoon at a time, till the desired spreading consistency is reached. Adding a few drops of the green food color till the desired shade of green is reached.
4. Frost cake, between each layer on top and sides.
5. Add the green food color till desired shade of green is reached. Add green sugar crystals, mini chocolate chips,& Andes Mint candies on top if desired. STORE IN FRIDGE TILL READY TO SERVE.

Bailey's Irish Cream Frosting image

Provided by MechaFusion

Categories Dessert

Time 20m

Yield 18-20 cupcakes, 18-20 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, at room temperature
4 tablespoons butter, at room temperature
3 cups powdered sugar
3 -4 tablespoons Baileys Irish Cream

Steps:

In a medium bowl, blend together cream cheese, butter, and Bailey's. Gradually add powdered sugar, mixing well until it's all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.

Nutrition Facts : Calories 152.1, Fat 7.3, SaturatedFat 4.3, Cholesterol 22.2, Sodium 65.8, Carbohydrate 21, Sugar 20.5, Protein 0.8