Best Irish Eggnog Recipes
IRISH EGGNOG
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
IRISH COFFEE EGGNOG PUNCH
Christmas cheer! This is rich, elegant and delicious. Easy to double or triple for a holiday open house. Recipe is from Leisure Arts.
Provided by Hey Jude
Categories Punch Beverage
Time 10m
Yield 12 6oz. servings, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first five ingredients in a large mixing bowl.
- Beat at low speed until smooth; stir in whiskey.
- Chill 1 to 2 hours.
- Pour into a punch bowl.
- Top punch with scoops of ice cream.
Nutrition Facts : Calories 395.3, Fat 17.6, SaturatedFat 10.5, Cholesterol 114.9, Sodium 127.5, Carbohydrate 41.7, Fiber 0.6, Sugar 31.3, Protein 8.2
"HOLIDAY IRISH CREAM EGGNOG"
Found a stash and this was in it. . .Will have to whip this up over the Holidays.
Provided by FREDA GABLE
Categories Cocktails
Time 10m
Number Of Ingredients 6
Steps:
- 1. In Large Bowl; Beat Eggs on high with Mixer, Till Lemon Yellow In color.
- 2. Add Sgr, Beat till thickens.
- 3. At Low Speed, Blend in Milk & Whipping Cream.
- 4. Stir in Irish Cream.
- 5. Pour into Glasses, Sprinkle with Nutmeg.
- 6. ENJOY! . . . These are Sooo Good!
IRISH BAILEYS EGGNOG
Make and share this Irish Baileys Eggnog recipe from Food.com.
Provided by D-girlcancook
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
- Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
- When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.
Nutrition Facts : Calories 1394.3, Fat 112.5, SaturatedFat 66.9, Cholesterol 802.9, Sodium 326.7, Carbohydrate 60, Sugar 50.7, Protein 21.1
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