Best Irish Dairy Cake Recipes
IRISH DAIRY CAKE
This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.
Provided by Aven
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h45m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
- Cream butter and sugar together in a mixing bowl until thoroughly combined.
- Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
- Mix in cream cheese and vanilla extract.
- Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
- Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g
IRISH DAIRY CAKE
Added for Culinary Quest 2015
Provided by Lynn Clay
Categories Cakes
Time 1h45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 300 degrees F (150 degrees C).
- 2. Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
- 3. Cream butter and sugar together in a mixing bowl until thoroughly combined.
- 4. Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
- 5. Mix in cream cheese and vanilla extract.
- 6. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
- 7. Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
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