Best Irish Creme Chocolate Trifle Recipes

IRISH CREME CHOCOLATE TRIFLE

Irish Creme Chocolate Trifle image

I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 package devil's food cake mix (regular size)
1 cup refrigerated Irish creme nondairy creamer
3-1/2 cups 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups whipped topping
12 mint Andes candies, chopped

Steps:

Prepare and bake cake mix according to package directions, using a 13x9-in. pan. Cool in pan on a wire rack 1 hour., With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate, covered, 1 hour., In a large bowl, whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes., Cut cake into 1-1/2-in. cubes. In a 3-qt. trifle or glass bowl, layer a third of each of the following: cake cubes, pudding, whipped topping and candies. Repeat layers twice. Refrigerate until serving.

Nutrition Facts : Calories 343 calories, Fat 14g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 363mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

IRISH CREME CHOCOLATE TRIFLE

Irish Creme Chocolate Trifle image

Make and share this Irish Creme Chocolate Trifle recipe from Food.com.

Provided by tweetyfan

Categories Dessert

Time 50m

Yield 14-16 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
1 1/4 cups water
1/2 cup oil
3 eggs
1 cup non-dairy coffee creamer, Irish creme flavor
3 1/2 cups cold milk
2 (4 ounce) packages instant chocolate pudding mix
3 cups whipped topping
12 spearmint decorative candies, crushed

Steps:

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on a wire rack for 1 hour. With a meat fork or wooden skewer, poke holes in cake about 2 inches apart. Slowly pour creamer over cake; refrigerate for 1 hour.
In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator.

Nutrition Facts : Calories 399.1, Fat 21.7, SaturatedFat 6.3, Cholesterol 63.6, Sodium 611.7, Carbohydrate 47.6, Fiber 1.5, Sugar 25.6, Protein 6.5

IRISH CREME CHOCOLATE TRIFLE

IRISH CREME CHOCOLATE TRIFLE image

Categories Chocolate Dessert

Yield 14-16 Servings

Number Of Ingredients 6

Ingredients

1 (18-1/4 oz.) pkg. devil's food cake mix
1 cup Irish cream liqueur
3-1/2 cups cold milk
2 (3.9 oz. ea.) pkgs. instant chocolate pudding mix
3 cups whipped topping
12 spearment candies, crushed

Steps:

Prepare and bake cake according to package directions, using a greased 13"x9"x2" baking pan. Cool on a wire rack for 1 hour. With a wooden skewer, poke holes in cake about 2 inches apart. Slowly pour liqueur over cake; refrigerate for 1 hour. In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Cut each cake into 1-1/2" cubes; place a third of the cubes in a 3-quart glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator.