Best Irish Cream Pistachio Parfait Recipes

Pistachio Parfaits image

Provided by Beverley Williams

Time 15m

Number Of Ingredients 5

1 (4 oz.) pkg pistachio instant pudding
6 chocolate chip cookies (optional)
8 oz cool whip, thawed
1 c shelled pistachios
2 c milk (for the pudding)

Steps:

1. Preheat oven to 350 degrees.
2. Evenly spread the pistachios on a baking sheet.
3. Bake for 5 to 10 minutes or until lightly golden brown. Stirring occasionally.
4. Prepare the pudding as directed on the package.
5. When pistachios have cooled chop them roughly.
6. Divide the pudding, shipped topping and pistachios in half.
7. Spoon the first half of the pudding into 6 parfait glasses (even;y divided between the glasses)
8. Next eveny divide the first half of the whipped topping between the glasses and spoon on top of the pudding.
9. Take the first half of the pistachios and evenlt sprinkle them on the whipped topping.
10. Repeat the layers.
11. Garnish each parfait with a coolie.
12. Chill until ready to serve.

Irish Cream Pistachio Parfait image

Provided by Shelia Senghas

Number Of Ingredients 4

1 3.4 oz. box pistachio instant pudding
1 1/2 c milk
1/2 c Irish Cream liqueur
whipped cream or Cool Whip

Steps:

1. Pour 1/2 box of pudding into a bowl and add 1/2 cup of milk and 1/2 cup Irish Cream. Whisk for two minutes until thickened.
2. Mix the other 1/2 box of pudding with 1 cup of milk and whisk for two minutes until thickened
3. Divide the first mixture into 4 serving dishes and add cool whip to each dish. Divide the remaining mixture into 4 servings and spoon over the Cool Whip in each dish. Chill until ready to serve.