Best Irish County Mayo Casserole Recipes

IRISH COUNTY MAYO CASSEROLE

Steps:

• Preheat oven to 350F, spray an 8x8 baking dish with oil.
• In a large skillet saute the cabbage, celery, onion,& carrots for 10 minutes or until tender.
• Stir in the corned beef, noodles& Swiss cheese.
• Add mushroom soup.
• mustard& salt& pepper.
• Spreadf the mixture in the baking dish.
• Bake for 30 minutes.
• Cool for 5 minures and serve.

IRISH POTATO AND CHIVE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
• Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
• Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
• Bake in preheated oven until bubbling, about 30 minutes.

IRISH POTATO CASSEROLE #SP5

Steps:

• Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
• In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
• Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.