Best Irish Coffee Pie W Chocolate Ganache Recipes

IRISH COFFEE PIE

Irish Coffee Pie image

Make and share this Irish Coffee Pie recipe from Food.com.

Provided by Felix4067

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 ready made chocolate wafer pie crust
2 packages chocolate pudding
3 cups skim milk
1/4 cup Irish whiskey (preferably Jamesons)
2 tablespoons instant coffee
1 (8 ounce) container fat-free whipped topping

Steps:

Note: There is no need to use fat free pudding.
Pudding doesn’t contain fat, until you add the milk, and we are using skim.
Cook pudding with milk, whiskey and instant coffee until mixture begins to bubble and thicken.
Allow to cool slightly, but not to settle.
Pour into pie shell and refrigerate.
Top with whipped topping before serving.

Nutrition Facts : Calories 240.3, Fat 10.3, SaturatedFat 2.8, Cholesterol 6.7, Sodium 262.4, Carbohydrate 27.7, Fiber 0.5, Sugar 10.7, Protein 6

IRISH COFFEE PIE

Irish Coffee Pie image

Even though we aren't Irish, my mom made this pie for my dad every St. Patrick's Day. -Holly Nauroth, Fruita, Colorado

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2/3 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter, melted
4 ounces cream cheese, softened
1/4 cup sugar
1/4 cup water
1 tablespoon whiskey, optional
2 teaspoons instant coffee granules
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping. , Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 448 calories, Fat 26g fat (19g saturated fat), Cholesterol 46mg cholesterol, Sodium 209mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

IRISH COFFEE PIE W/ CHOCOLATE GANACHE

Irish Coffee Pie W/ Chocolate Ganache image

I've made this pie for as long as I can remember. If you like Mocha Frappe's you will love this pie. I add a layer of Ganache before adding the filling...my son doesn't like coffee, but he just loves this pie...this recipe is for a 7 inch pie...it serves 4 larger or 6 small pieces...I hope you'll give it a try...enjoy! My...

Provided by Cassie *

Categories Chocolate

Time 20m

Number Of Ingredients 17

Ingredients

CRUST
2/3 c graham cracker crumbs
2 Tbsp melted, butter
2 Tbsp sugar
FILLING
4 oz cream cheese, softened
1/4 c sugar
1/4 c water
2 tsp instant coffee granules
1 - 8 oz cool whip, thawed
1 Tbsp whiskey, optional - i didn't use
1 tsp vanilla, if not using whiskey
GANACHE
1/2 c semi-sweet chocolate chips
about 1 Tbsp corn syrup
1 1/2 Tbsp cream
NOTE: THIS COULD EASILY BE DOUBLED FOR A LARGER PIE..

Steps:

1. Preheat oven to 375 degree F. Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7 in. pie plate. Bake for 8-10 minutes or until lightly browned. Cool on a wire rack.
2. While crust cools, make Ganache. In a microwave safe bowl, add Ganache ingredients, microwave for about 30 second, stir. If needs more melting, place back in microwave for a few more seconds.
3. Spread Ganache evenly onto the crust. Set aside.
4. Make filling: In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey or vanilla if desired and coffee granules; beat into cream cheese mixture until smooth.
5. Fold in whipped topping.
6. Spoon into crust. I then grated some chocolate on top. Totally optional...I have also in the past grated a few Andes mints on the top. Enjoy!