Best Irish Chicken And Dumplings Recipes

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IRISH CHICKEN AND DUMPLINGS



Irish Chicken and Dumplings image

Make and share this Irish Chicken and Dumplings recipe from Food.com.

Provided by RecipeNut

Categories     Stew

Time 2h25m

Yield 6 serving(s)

Number Of Ingredients 13

2 (10 3/4 ounce) cans condensed cream of chicken soup
3 cups water
1 cup chopped celery
2 onions, quartered
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
4 boneless chicken breast halves
5 carrots, sliced
1 (10 ounce) package frozen green peas
4 potatoes, quartered
3 cups baking mix
1 1/3 cups milk

Steps:

  • In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper.
  • Cover and cook over low heat about 1 1/2 hours.
  • Add potatoes and carrots; cover and cook another 30 minutes.
  • Remove chicken from pot, shred it, and return to pot.
  • Add peas and cook only 5 minutes longer.
  • Add dumplings.
  • To make dumplings: Mix baking mix and milk until a soft dough forms.
  • Drop by tablespoonfuls onto BOILING stew.
  • Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Nutrition Facts : Calories 744.8, Fat 23.5, SaturatedFat 7.1, Cholesterol 71.9, Sodium 1978.4, Carbohydrate 96.1, Fiber 10.8, Sugar 17.8, Protein 37.3

IRISH CHICKEN AND DUMPLINGS



Irish Chicken and Dumplings image

Favorite of ours. Says it feeds 6 but there was plenty of left-overs. Enjoy!

Provided by Ashley Feathers

Categories     Chicken

Time 3h10m

Number Of Ingredients 13

2 (10.75 ounce) cans condensed cream of chicken soup
3 c water
1 c chopped celery
2 onions, quartered
1 tsp salt
1/2 tsp poultry seasoning
1/2 tsp ground black pepper
4 skinless, boneless chicken breast halves
5 carrots, sliced
1 1 (10 ounce) package frozen green peas
4 potatoes, quartered
3 c baking mix
1 1/3 c milk

Steps:

  • 1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  • 2. Add potatoes and carrots; cover and cook another 30 minutes.
  • 3. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  • 4. Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

IRISH CHICKEN AND DUMPLINGS



Irish Chicken and Dumplings image

This is our family's very favorite comfort food.

Provided by CLAIRELLEN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Yield 6

Number Of Ingredients 13

2 (10.75 ounce) cans condensed cream of chicken soup
3 cups water
1 cup chopped celery
2 onions, quartered
1 teaspoon salt
½ teaspoon poultry seasoning
½ teaspoon ground black pepper
4 skinless, boneless chicken breast halves
5 carrots, sliced
1 (10 ounce) package frozen green peas
4 potatoes, quartered
3 cups baking mix
1 ⅓ cups milk

Steps:

  • In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  • Add potatoes and carrots; cover and cook another 30 minutes.
  • Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  • Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

Nutrition Facts : Calories 595.2 calories, Carbohydrate 94.4 g, Cholesterol 58.1 mg, Fat 9.2 g, Fiber 7.8 g, Protein 33.9 g, SaturatedFat 2.7 g, Sodium 2401.8 mg, Sugar 13.8 g

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