Best Irish Bananas Recipes
FRIED IRISH BANANAS
This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little whipped cream and chopped pecans on top of the bananas too! What a treat....
Provided by Pat Duran
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt butter in large skillet over medium heat, stir in brown sugar and whiskey. Bring to a boil and cool until sugar dissolves. Add bananas and simmer until bananas are tender and glazed with the syrup. Serve over ice cream and top with whipped cream and chopped nuts, if desired.
IRISH BANANAS
Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
Provided by dakota kelly
Categories World Cuisine Recipes European UK and Ireland Irish
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.
Nutrition Facts : Calories 500 calories, Carbohydrate 58.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 14.7 g, Sodium 172.5 mg, Sugar 43.4 g
SLOW COOKER IRISH OATMEAL WITH BANANAS AND BERRIES
Provided by Kelsey Nixon
Categories main-dish
Time 7h5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker. Stir to mix evenly.
- Cover with a lid and cook on low until the oats soften, 6 to 8 hours. Before serving, remove the lid and let the oatmeal cool slightly before stirring. Adjust seasonings, as needed.
- Serve in bowls topped with fresh berries and banana slices.
SLOW COOKER IRISH OATMEAL WITH BANANAS AND BERRIES
How to make Slow Cooker Irish Oatmeal with Bananas and Berries
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Combine the oats, brown sugar, salt, cinnamon and bananas with 5 1/2 cups water in the slow cooker. Stir to mix evenly.
- Cover with a lid and cook on low until the oats soften, 6 to 8 hours. Before serving, remove the lid and let the oatmeal cool slightly before stirring. Adjust seasonings, as needed.
- Serve in bowls topped with fresh berries and banana slices.
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