Best Involtini Di Pollo Stuffed Chicken Breasts Recipes
CHICKEN INVOLTINI {STUFFED CHICKEN ROLLS}
Steps:
- Season each chicken slice with salt and pepper to taste.
- If chicken cut is too thin, lay 2 fillets overlapping one another.
- Top with a piece of prosciutto crudo (salt-cured ham), one or two slices of cheese and a few rosemary leaves.
- Roll each chicken involtino tightly and secure with a toothpick.
- Rub with extra virgin olive oil and place on a hot grill pan.
- Let cook on each side for at least 3-4 minutes to get the meat cooked on the inside. Reduced the heat and flip the meat a couple of times if needed.
- Serve hot with more pepper and extra virgin olive oil.
INVOLTINI DI POLLO ALLA SALVIA (CHICKEN ROULADES WITH SAGE)
A recipe from the blog Bellalimento (Be patient while crisping your bacon, you'll want that nice texture and crunch on the outside.)
Provided by Boomette
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Once you have thinly pounded out your chicken breasts, cut each breast into two strips {slightly wider than your bacon slices}. Season chicken strips with salt and pepper.
- Place 2 sage leaves onto each strip of chicken. Roll chicken strips. Roll bacon over chicken roll and secure with toothpicks. Continue until all pieces are rolled.
- Into a frying pan add olive oil and heat over medium heat. Once oil is hot, add chicken roulades and cook, turning frequently, until bacon has brown/crisped on all sides. Reduce heat to low and continue cooking for approximately 10-15 minutes until chicken has cooked through {cooking time will depend on thickness of chicken}.
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