Best Instant Vanilla Ice Cream Recipes

EASY ICE CREAM

Easy Ice Cream image

Provided by Trisha Yearwood

Categories dessert

Time 1h

Yield 2 quarts

Number Of Ingredients 4

Ingredients

1 51/2-ounce package vanilla instant pudding and pie-filling mix
1 1/2 cups sugar
4 cups whole milk
1 12-ounce can evaporated milk

Steps:

Combine the pudding mix and sugar in a large bowl. Slowly stir in the whole and evaporated milks. Continue stirring until the mixture is smooth. Churn the mixture in an ice cream maker according to the manufacturer's directions, then freeze until firm.

INSTANT VANILLA ICE CREAM

Instant vanilla ice cream image

Children will love this - part recipe, part science experiment, milk transforms into delicious ice cream in front of their eyes

Provided by Cassie Best

Categories Snack, Treat

Time 15m

Number Of Ingredients 9

Ingredients

300ml semi-skimmed milk
1 tbsp caster sugar
¼ tsp vanilla extract
1kg ice
6 tbsp rock salt
hundreds and thousands , to serve
2 medium zip-seal freezer bags
1 large zip-seal freezer bag
sticky tape

Steps:

Place the milk, sugar and vanilla into the doubled-up medium zip-seal bags. Close and secure with sticky tape if the seal isn't strong. Tip the ice and salt into the large bag, then place the smaller bags inside the larger one, and seal well.
You will need to keep the bags moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it - it's a good idea to wear gloves to keep your hands warm! Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.

Nutrition Facts : Calories 110 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium

VANILLA ICE CREAM IV

Vanilla Ice Cream IV image

This is the best Vanilla Ice Cream you'll ever eat. The pudding makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to sweeten it, and then add to the mixture! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Provided by Lisa Yelverton

Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes

Time 50m

Yield 32

Number Of Ingredients 8

Ingredients

5 eggs
2 (12 fluid ounce) cans evaporated milk
½ pint heavy cream
1 (14 ounce) can sweetened condensed milk
1 ½ cups white sugar
1 teaspoon vanilla extract
1 (3.5 ounce) package instant vanilla pudding mix
4 cups milk

Steps:

In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 171 calories, Carbohydrate 23 g, Cholesterol 52.7 mg, Fat 7 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 111 mg, Sugar 22.2 g

EASY VANILLA ICE CREAM

Easy Vanilla Ice Cream image

Three ingredients and an ice cream freezer are all you need for this creamy creation. "My husband is diabetic and we both love ice cream, so we came up with this recipe," Judy Vahs writes from her Marshall, Michigan home. "We top scoops with fresh fruit, nuts or cereal.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 7 servings.

Number Of Ingredients 3

Ingredients

2 cups cold fat-free milk
1 can (14 ounces) fat-free sweetened condensed milk
1 package (1 ounce) sugar-free instant vanilla pudding mix

Steps:

In a large bowl, whisk all ingredients until blended and thickened. Freeze in an ice cream freezer according to the manufacturer's directions. , Transfer to a freezer container. Cover and freeze for 1 hour or until firm.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 264mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 7g protein.

INSTANT HOMEMADE ICE CREAM

Instant Homemade Ice Cream image

This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It's is not exactly gourmet ice cream or anything, but it's tasty!

Provided by BeccaB3c

Categories Frozen Desserts

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup 1% low-fat milk (Or any kind of milk, I always have 1% in the house)
2 tablespoons sugar or 2 tablespoons artificial sweetener
1 teaspoon vanilla
3 cups ice cubes
1/4 cup rock salt (Whatever kind of salt you have on hand works fine)

Steps:

In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
Seal the bag tightly, without leaving a lot of air inside.
(If you are a little paranoid about it leaking out, feel free to tape it up!).
In a gallon-sized ziploc plastic bag, mix the ice and salt.
Place the sealed quart-sized bag in the gallon-sized one.
Securely seal the gallon-sized bag without leaving very much air in the inside.
Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
Enjoy!