Best Instant Stuffing Mix Recipes

INSTANT POT® TRADITIONAL DRESSING

Instant Pot® Traditional Dressing image

An electric pressure cooker like the Instant Pot® can help during the holidays when you are pressed for stovetop or oven space. This dressing is flavorful and is sure to please the traditionalists.

Provided by bd.weld

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup butter
2 cups diced celery
2 cups diced white onion
1 teaspoon rubbed sage
¼ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
1 ½ cups low-sodium chicken broth
20 ounces cubed seasoned stuffing
2 ounces water chestnuts, drained and diced
1 teaspoon butter
1 cup water

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper. Saute for 2 minutes. Pour in broth and mix well. Turn off pressure cooker.
Combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Stir to combine.
Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly. Add 1 cup of water to the pressure cooker and place a trivet in the pot. Place casserole dish on top of the trivet.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 60 g, Cholesterol 63.8 mg, Fat 26.1 g, Fiber 3.7 g, Protein 9.4 g, SaturatedFat 15.6 g, Sodium 1343.1 mg, Sugar 8.5 g

INSTANT STUFFING MIX

Instant Stuffing Mix image

"I assemble this mix when I want to save bread that's starting to get stale," comments Darlene Brenden from her home in Salem, Oregon. "This nicely seasoned stuffing is great with any type of poultry and costs a fraction of the store-bought version."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2-4 servings per batch.

Number Of Ingredients 10

Ingredients

1/2 cup plus 1 tablespoon dried celery flakes
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
2 tablespoons chicken bouillon granules
1-1/2 teaspoons poultry seasoning
3/4 teaspoon rubbed sage
10-1/2 cups dried bread cubes (about 24 slices) or unseasoned croutons
ADDITIONAL INGREDIENTS:
1 cup water
2 tablespoons butter

Steps:

In a small resealable plastic bag, combine the first six ingredients; mix well. Place the bread cubes in a large resealable plastic bag; add the small seasoning bag. Store in a cool, dry place for up to 1 year. Yield: 3 batches., To prepare stuffing: In a large saucepan, combine water, butter and 1/3 cup seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 10 minutes. Remove from the heat. Add 3-1/2 cups bread cubes; stir just to moisten. Cover and let stand for 5 minutes. Fluff with a fork.

Nutrition Facts :