Best Instant Potato Dumplings Recipes

BAKING MIX AND INSTANT POTATO BAKED "DUMPLINGS"

Baking Mix and Instant Potato Baked

This recipe makes 48 hearty baked dense "dumpling" squares that can be served with a variety of soups.

Provided by Lauri Harrison Nauditt

Categories Bread Quick Bread Recipes Biscuits

Time 3h

Yield 48

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose baking mix
½ cup dry instant mashed potato flakes
1 cup milk
2 eggs, lightly beaten
1 tablespoon butter, softened
¼ teaspoon seasoned salt
1 pinch ground black pepper
¼ cup butter, melted
½ cup grated Parmesan cheese

Steps:

Butter a 9x13-inch baking dish.
Combine baking mix and potato flakes in a 2-quart saucepan. Gradually stir in milk. Add eggs, softened butter, seasoned salt, and pepper. Heat over medium heat, stirring constantly, until very thick, about 6 minutes. Remove from heat but continue stirring until mixture forms a ball away from the edges of the pan.
Spread potato mixture into the prepared baking dish. Let cool completely, about 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Cut potato mixture into 48 squares. Drizzle melted butter on top and sprinkle on Parmesan cheese.
Bake, uncovered, in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 3 g, Cholesterol 11.1 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 78.4 mg, Sugar 0.3 g

INSTANT MASHED POTATO DUMPLINGS RECIPE

Instant Mashed Potato Dumplings Recipe image

Provided by á-37184

Number Of Ingredients 5

Ingredients

3 eggs
2 cups instant mashed potatoes
1.5 cups milk
3-4 cups of flour
salt, pepper, parsley, cooked bacon, sauteed onions to taste or as desired.

Steps:

Mix all ingredients, except the flour, in a large bowl and let stand for 10 minutes. Then add flour until dough is a consistency to be able to roll into balls. Boil pot of salted water, and drop balls into water. Boil gently until they float and are cooked through and they are ready to serve. If you have any left over, they are great fried with a dollop of sour cream.

INSTANT POTATO DUMPLINGS

Instant Potato Dumplings image

A quick and easy way to make potato dumplings using "Instant Potatoes".

Provided by Russ Myers @Beegee1947

Categories Potatoes

Number Of Ingredients 6

Ingredients

1 C. instant potato buds
1 C. hot water
1 Egg
1 C. all-purpose flour, sifted
1 Tbs. parsley flakes
1 tsp. salt

Steps:

Mix potato buds with hot water. Add egg and beat well. Beat flour, salt and parsley into mixture until smooth. Form into balls about 2 inches in diameter. Drop into boiling salted water and cook covered for 15 minutes.