Best Instant Potato Bread Bread Machine Recipes

Instant Sweet Potato Bread for Your Bread Machine image

Provided by DavidC

Time 3h15m

Yield 1 1/2 lb loaf, 12-15 serving(s)

Number Of Ingredients 10

1 2/3 cups water
1 1/2 tablespoons margarine or 1 1/2 tablespoons butter, softened
1 1/2 teaspoons salt
3 cups bread flour
1/2 cup betty crocker sweet potato instant potato flakes
3 tablespoons dark brown sugar
3 tablespoons nonfat dry milk powder
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons bread machine yeast

Steps:

Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size. Press start.
When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
Use a spatula to separate the top edges of the crust from attaching to the bread pan.
Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
Serving Suggestions:You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.

Nutrition Facts : Calories 157.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 322.8, Carbohydrate 30.6, Fiber 1.2, Sugar 4.5, Protein 4.3

Instant-Potato Bread (Bread Machine) image

Provided by ratherbeswimmin

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup water
2/3 cup buttermilk
1 1/2 tablespoons olive oil
1 1/2 tablespoons dark honey
2 1/2 cups bread flour
1/3 cup instant potato flakes
1 tablespoon gluten
1 1/4 teaspoons salt
1 3/4 teaspoons raid rise yeast (or 2 1/4 t. bread machine yeast)

Steps:

Place all the ingredients in the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
The dough ball will be nicely formed and slightly sticky but stiff at the same time when tested.
It should feel a bit sticky, so take care not to add any more than an extra tablespoon of flour.
The potato flakes will soak up the extra moisture during the rises and will become smooth during the risings.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 196.4, Fat 3.2, SaturatedFat 0.5, Cholesterol 0.8, Sodium 389.3, Carbohydrate 36.4, Fiber 1.5, Sugar 4.4, Protein 5.3