INSTANT POT® HARD-BOILED EGGS
Use your Instant Pot® to make perfect hard-boiled eggs every time! The amount of eggs you can cook depends on the size of your eggs--I can usually fit 16, but if your eggs are larger or smaller the amount will vary.
Provided by Eric Belk
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Insert a wire rack in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour in water. Carefully place raw eggs onto the rack, fitting them in tightly. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- As soon as the timer goes off, hit cancel and release the pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will result in overcooked eggs.
- Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 62 mg, Sugar 0.3 g
INSTANT POT HARD-BOILED EGGS
Hard-boiled eggs turn out perfectly every time when steamed in a pressure cooker: always evenly cooked and easier to peel than traditional boiled eggs.
Provided by Coco Morante
Categories Instant Pot Egg Pressure Cooker Breakfast Quick & Easy Quick and Healthy
Yield 12 servings
Number Of Ingredients 2
Steps:
- 5-Minute Quick Pressure Release Method:
- Pour the water into the Instant Pot and place a steamer basket or the trivet into the pot. Gently place up to 12 eggs into the basket or on top of the trivet, taking care not to crack the eggs as you add them. Secure the lid and set the Pressure Release to Sealing. Select the Manual setting and set the cooking time for 5 minutes at high pressure.
- While the eggs are cooking, prepare an ice bath. When the timer goes off, let the pressure release naturally for 5 minutes, then move the Pressure Release to Venting to release the remaining steam. Open the pot and transfer the eggs to the ice bath to cool. Peel when ready to serve.
- Natural Release Method:
- Pour the water into the Instant Pot and place a steamer basket or the trivet into the pot. Gently place up to 12 eggs into the basket or on top of the trivet, taking care not to crack the eggs as you add them. Secure the lid and set the Pressure Release to Sealing. Select the Manual setting and set the cooking time for 2 minutes at high pressure.
- While the eggs are cooking, prepare an ice bath. When the timer goes off, let the pressure release naturally for 15 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and transfer the eggs to the ice bath to cool. Peel when ready to serve.
INSTANT POT HARD-BOILED EGGS
Want a foolproof way to make perfect hard-boiled eggs? Try your Instant Pot®! Quick, perfectly set, creamy yolks every time, without any hassle.
Provided by Food Network Kitchen
Time 20m
Yield 12 eggs
Number Of Ingredients 1
Steps:
- Set the trivet in the bottom of a 6-quart Instant Pot® multi-cooker. Gently place the eggs on top of the trivet. Pour 1 cup water into the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on low 4 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Using a slotted spoon, transfer the eggs to a large ice bath and let cool for about 5 minutes.
- Remove the eggs from the ice bath and peel or refrigerate until ready to use.
HARD-BOILED EGGS IN AN 8-QUART INSTANT POT PRESSURE COOKER RECIPE - (3.2/5)
Provided by SuzyHomemakerGoneBad
Number Of Ingredients 4
Steps:
- Pour 1 cup of water into the cooking pot of the Instant Pot. Place the rack in the pot with the handles pointing up. Place the eggs on the rack, preferably not touching one another. Properly place the lid in the locked position. Set the Instant Pot to low pressure for 9 minutes. Quick-release all of the pressure when cooking time is completed and the pot beeps. Remove the eggs carefully because the eggs, rack, and pot will still be very hot, and plunge them into the ice water bath. Let the eggs completely cool before drying and storing in the refrigerator.
INSTANT POT HARD-BOILED EGGS
Multicookers get a lot of well-earned praise for how quickly they can put winter comfort foods like soups and braises on the table. Credit where it is due, but we think they're just as great for more basic healthy snacks, like these hardboiled eggs. With the Instant Pot on duty, it'll only take a handful of minutes to make perfectly cooked soft- or hard-boiled eggs. Better yet-the steam created by the cooker makes them more tender and super easy to peel.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield 4 eggs
Number Of Ingredients 1
Steps:
- Pour 1 cup water into a 6-quart multicooker. Place wire rack insert in bottom of bowl. Arrange eggs in a single layer on the wire rack. Secure lid and close pressure valve. Select the "Pressure Cook" setting, adjust pressure to high, and set timer for 3 minutes for soft-cooked, 4 minutes for medium-cooked, or 5 minutes for hard-cooked.
- Once cycle is complete, quickly release the pressure valve. Carefully remove lid and, using a pair of tongs, immediately transfer eggs to a bowl of ice water for 2 minutes. Peel and serve or store, unpeeled, in the refrigerator for up to 2 days.
HOW TO MAKE HARD-BOILED EGGS IN THE INSTANT POT
Perfect hard-boiled eggs in just 5 minutes cooking time! Easy cook, easy peel, easy peasy all around. These days, this is is the only way I make my hard-boiled eggs.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 1
Steps:
- Fill your Instant Pot with 1 cup of water and place the steamer rack inside.
- Add eggs to the rack, pointing up or down (it doesn't seem to matter).
- Replace the Instant Pot lid and set the release toggle to SEALING.
- Press the "Manual" button or, if you have a newer model, the "Pressure Cook" button. This will cook the eggs at high pressure. Set the time for 5 minutes.
- Meanwhile, fill a medium-size bowl with cold water and a few ice cubes.
- When your Instant Pot has counted down to 0, do a quick release by moving the toggle from "SEALING" to "VENTING." Watch out for steam burns! Let the steam escape completely. Remove the lid from the Instant Pot.
- Using tongs, carefully transfer each egg to the water bath and let them sit there for a few minutes until cool. This will help keep the eggs from overcooking.
- Eggs keep refrigerated for about 5 days. I store them peel-on so they don't stink up the fridge; they're super easy to peel either way. To aid in the peeling process, peel over the kitchen sink under a stream of cold running water.
Nutrition Facts : ServingSize 1 egg, Calories 63 kcal, Sugar 1 g, Sodium 62 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 6 g, Cholesterol 164 mg
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