Best Instant Pot Beef Paprika Recipes
31 BEST INSTANT POT BEEF RECIPE COLLECTION
Try these Instant Pot beef recipes when you want a quick, yet indulgent dinner! From steak to chili to meatloaf, it's never been so easy to make a delicious beef meal.
Provided by insanelygood
Categories Beef Dinner Recipe Roundup
Number Of Ingredients 31
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a quick beef dinner in 30 minutes or less!
Nutrition Facts :
INSTANT POT BEEF PAPRIKASH
This Instant Pot Beef Paprikash is a quick and easy recipe that is packed with flavor, is oh-so-filling, and is certain to be a hit with your entire family!
Provided by Janelle
Time 1h
Number Of Ingredients 14
Steps:
- Turn Instant Pot to sauté.
- Add butter and onions. Cook for 4 minutes then press cancel button.
- Add stew beef, garlic, ketchup, Worcestershire sauce, brown sugar, salt, beef broth, paprika and dry mustard to onion mixture.
- Place lid on pot and turn steam valve to closed.
- Press Manual and set Instant Pot to 20 minutes.
- Once cooked and timer goes off, allow Instant Pot to naturally depressurize for 10 minutes. Do NOT flip the switch.
- After 10 minutes, flip the steam valve to steam and open lid. Stir.
- In a small bowl combine corn starch and water. Mix well and pour into beef mixture.
- Turn Instant Pot to Sautee and cook for approximately 5 minutes or until sauce thickens.
- Serve over mashed potatoes.
INSTANT POT® POT ROAST
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Provided by N8TE
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
- Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
- Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g
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