Best Instant Cream Sauce Mix Recipe Cdkitchencom Recipes

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INSTANT MAGIC WHITE SAUCE MIX



Instant Magic White Sauce Mix image

This is a versatile recipe for a quick start white sauce. When making the sauce wou can add cheese or herbs of your choice. Stored in the refrigerator it will keep for months. It can also be stored in smaller containers in the freezer for longer storage.

Provided by ElaineAnn

Categories     Sauces

Time 10m

Yield 7 cups

Number Of Ingredients 4

1 cup flour
4 cups nonfat dry milk powder
4 teaspoons salt
1 cup butter, cut up

Steps:

  • Put flour, milk, and salt in a bowl and mix well.
  • Add butter and mix well with pastry cutter (or by hand) until crumbly.
  • Put in a glass jar, cover tightly and store in refrigerator.
  • Makes 7 cups.
  • To make sauce: Combine mix (1/3 cup for thin, 1/2 cup for medium, 1 cup for thick) with 1 cup milk in a small deep heavy saucepan. Cook over medium heat, stirring frequently, for about 2 minutes. Remove from heat and use as desired.

Nutrition Facts : Calories 545.7, Fat 27, SaturatedFat 17, Cholesterol 83.4, Sodium 1882.8, Carbohydrate 49.3, Fiber 0.5, Sugar 35.7, Protein 26.9

ALL-PURPOSE CREAM SAUCE MIX



All-Purpose Cream Sauce Mix image

Tired of paying the high price for condensed soup? Keep this on hand and you will rake in the savings. What could be simpler?

Provided by Crabbycakes

Categories     Sauces

Time 13m

Yield 3 Cup Batch

Number Of Ingredients 5

2 cups non-fat powdered milk
1/4 cup instant chicken bouillon granules
3/4 cup cornstarch
4 teaspoons dried onion flakes
1/2 teaspoon pepper

Steps:

  • In a storage container with tight-fitting lid, combine all ingredients; mix well.
  • Seal tightly and store in a cool,dry place.
  • Stir or shake before each use.
  • Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.
  • Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.
  • Reduce heat; simmer 1 minute, stirring constantly.
  • This equals 1 (10 3/4 oz) can of condensed cream soup.
  • Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.
  • Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.
  • Reduce heat; simmer 1 minute, stirring constantly.
  • How about sausage gravy?
  • Use the medium white sauce and add crumbled,cooked and drained sausage.

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