INSTANT COFFEE COOLER
Make and share this Instant Coffee Cooler recipe from Food.com.
Provided by mydesigirl
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend well and serve.
Nutrition Facts : Calories 223.5, Fat 10.6, SaturatedFat 6.3, Cholesterol 34.5, Sodium 184.3, Carbohydrate 23.4, Fiber 0.5, Sugar 6.2, Protein 9
COFFEE COOLER
I found this recipe in one of my mom's old cookbooks years ago....before iced coffee drinks became popular.
Provided by S I
Categories Non-Alcoholic Drinks
Number Of Ingredients 8
Steps:
- 1. In a pitcher or tall container, dissolve the coffee granules in the boiling water. Add the honey and mix well. Add the cinnamon stick; stir in the cold water and refrigerate until ready to use.
- 2. For Cooler: Fill four (12 oz) glasses with ice cubes. Add 1/4 c. of the coffee mixture and fill glass with milk. Garnish with a long cinnamon stick, if desired. * Substitute 1/4 cup extra-strong brewed coffee, instead of the instant coffee and boiling water, for a stronger coffee flavor.
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