Best Inside Out Lasagna Recipes

Inside-Out Lasagna image

Provided by LeslieNY3912

Categories < 60 Mins

Time 35m

Yield 1 1/2 CUPS, 4 serving(s)

Number Of Ingredients 11

8 ounces whole wheat rotini or 8 ounces fusilli
1 tablespoon extra virgin olive oil
1 onion, chopped
3 garlic cloves, sliced
8 ounces sliced white mushrooms or 3 1/2 cups white mushrooms
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 (14 ounce) can Italian-style diced tomatoes
8 cups Baby Spinach
1/2 teaspoon crushed red pepper flakes (optional)
3/4 cup part-skim ricotta cheese

Steps:

1.Bring a large pot of water to a boil. Add pasta; cook until just tender, 8 to 10 minutes or according to package directions. Drain and transfer to a large bowl.
2.Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes.
3.Add tomatoes, spinach and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes.
4.Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta.

Nutrition Facts : Calories 349.7, Fat 8.4, SaturatedFat 3, Cholesterol 14.3, Sodium 414.6, Carbohydrate 56.5, Fiber 8.2, Sugar 5.1, Protein 18.3

INSIDE-OUT LASAGNA image

Categories Pasta

Number Of Ingredients 11

8 ounces whole-wheat rotini or fusilli
1 tablespoon extra virgin olive oil
1 small onion, chopped
3 cloves garlic, sliced
8 ounces sliced white mushrooms (about 3 1/2 cups)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 14-oz can diced tomatoes
8 cups baby spinach
1/2 teaspoon crushed red pepper flakes (optional)
3/4 cup part-skim ricotta cheese

Steps:

Add pasta to a large pot of boiling salted water. Cook until just tender, 8 to 10 minutes or according to package direction. Drain the pasta and transfer to a large bowl. Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes. Add tomatoes, spinach and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes. Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta.

INSIDE OUT LASAGNA image

Number Of Ingredients 13

Ingredients
U.S. Metric Conversion chart
8 ounce(s) whole-wheat rotini or fusilli
1 tablespoon(s) extra-virgin olive oil
1 onion, chopped
3 clove(s) garlic, sliced
8 ounce(s) (about 3 1/2 cups) sliced white mushrooms
1/2 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1 can(s) (14-ounce) diced tomatoes with Italian herbs
8 cup(s) baby spinach
1/2 teaspoon(s) crushed red pepper (optional)
3/4 cup(s) part-skim ricotta cheese

Steps:

Directions Bring a large pot of water to a boil. Add pasta; cook until just tender, 8 to 10 minutes or according to package directions. Drain and transfer to a large bowl. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Add mushrooms, salt, and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes. Add tomatoes, spinach, and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes. Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta. Carb Servings: 3 starch, 2 vegetables, 1 lean meat, 1 fat. Carbohydrate Servings: 3. Nutrition Bonus: Vitamin A (90% daily value), Vitamin C (50% dv), Folate (25% dv), Potassium (22% dv), Calcium (21% dv), Iron (20% dv).