INSIDE-OUT LASAGNA
Here we take basic lasagna ingredients-ricotta cheese, pasta and tomatoes-and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the onions and garlic. Serve with: Steamed broccoli and whole-grain baguette.
Provided by LeslieNY3912
Categories < 60 Mins
Time 35m
Yield 1 1/2 CUPS, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1.Bring a large pot of water to a boil. Add pasta; cook until just tender, 8 to 10 minutes or according to package directions. Drain and transfer to a large bowl.
- 2.Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes.
- 3.Add tomatoes, spinach and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes.
- 4.Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta.
Nutrition Facts : Calories 349.7, Fat 8.4, SaturatedFat 3, Cholesterol 14.3, Sodium 414.6, Carbohydrate 56.5, Fiber 8.2, Sugar 5.1, Protein 18.3
INSIDE-OUT LASAGNA
Categories Pasta
Number Of Ingredients 11
Steps:
- Add pasta to a large pot of boiling salted water. Cook until just tender, 8 to 10 minutes or according to package direction. Drain the pasta and transfer to a large bowl. Meanwhile, heat the oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes. Add tomatoes, spinach and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes. Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta.
INSIDE OUT LASAGNA
Categories Casserole/Gratin
Number Of Ingredients 13
Steps:
- Directions Bring a large pot of water to a boil. Add pasta; cook until just tender, 8 to 10 minutes or according to package directions. Drain and transfer to a large bowl. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and garlic and cook, stirring, until soft and beginning to brown, about 3 minutes. Add mushrooms, salt, and pepper and cook, stirring, until the mushrooms release their liquid, 4 to 6 minutes. Add tomatoes, spinach, and crushed red pepper (if using). Increase heat to medium-high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes. Toss the sauce with the pasta and divide among 4 bowls. Dollop each serving with 3 tablespoons of ricotta. Carb Servings: 3 starch, 2 vegetables, 1 lean meat, 1 fat. Carbohydrate Servings: 3. Nutrition Bonus: Vitamin A (90% daily value), Vitamin C (50% dv), Folate (25% dv), Potassium (22% dv), Calcium (21% dv), Iron (20% dv).
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