Best Insalata Caprese Recipes
INSALATA CAPRESE
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Provided by Faith Willinger
Categories Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Mozzarella Basil Summer Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them. Sprinkle salad with oregano and arugula and drizzle with oil. Season salad with salt and pepper.
INSALATA CAPRESE II
Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.
Provided by Marina
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 6.6 g, Cholesterol 59.8 mg, Fat 23.9 g, Fiber 1.5 g, Protein 17.9 g, SaturatedFat 10.9 g, Sodium 627.3 mg, Sugar 4 g
INSALATA CAPRESE
A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic vinegar. -Melba Wilson, Murrells Inlet, SC
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix tomatoes, cheese pearls and olives. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper; toss to coat. Let stand 10 minutes before serving. If desired, drizzle with vinegar.
Nutrition Facts : Calories 160 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 257mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
INSALATA CAPRESE KABOBS WITH BALSAMIC VINEGAR REDUCTION AND EROS PISTA PASTE
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium heat.
- To make the sauce, pour the balsamic vinegar into a small saucepan and reduce very slowly on low heat. Stir occasionally until it reduced to the consistency of syrup, approximately 10 minutes.
- Onto a skewer, layer 1 cherry tomato, 1 piece of fresh mozzarella and 1 large folded basil leaf. Repeat this pattern until 2 inches are left on the end of the skewer. Push the ingredients down towards the bottom tip for easy handling of the tops. Repeat with the remaining skewers and ingredients. When the skewers are ready to grill, put them onto a large piece of foil, brush them with olive oil, and season with salt and pepper, to taste. Transfer the sheet of foil with the skewers onto the grill and shut the lid until the cheese begins to melt, about 3 minutes. When finished, pull the skewers from the heat by gripping the sides of the foil. Drizzle each skewer evenly with the balsamic reduction and sprinkle each with 1 teaspoon of Eros Pista. Transfer to a serving platter and enjoy.
INSALATA CAPRESE
Make and share this Insalata Caprese recipe from Food.com.
Provided by NcMysteryShopper
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
- Arrange alternating slices of tomatoes and cheese on serving platter.
- Sprinkle with a little salt and pepper.
- Top with basil.
- In a small bowl, combine oil, vinegar, salt and pepper.
- Drizzle over dish and serve.
Nutrition Facts : Calories 485.8, Fat 39.1, SaturatedFat 16.8, Cholesterol 89.7, Sodium 719.6, Carbohydrate 8, Fiber 1.5, Sugar 5, Protein 26.3
INSALATA CAPRESE WITH AVOCADO
I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. I never realized how many people truly enjoyed the small change-up on this popular salad.
Provided by Gina'sEast
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 9.7 g, Cholesterol 36.3 mg, Fat 22.5 g, Fiber 4.5 g, Protein 15.6 g, SaturatedFat 7.7 g, Sodium 399.4 mg, Sugar 3.4 g
INSALATA CAPRESE I
This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it puts the packaged varieties to shame. You can find fresh mozzarella in Italian delis, gourmet markets, cheese shops and some grocery stores.
Provided by katquilter
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
Nutrition Facts : Calories 498.1 calories, Carbohydrate 12.7 g, Cholesterol 77.9 mg, Fat 40.3 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 16.8 g, Sodium 154.2 mg, Sugar 9.6 g
INSALATA CAPRESE
This classic salad is from the island of Capri, just off of Italy's southern coast near Naples. Fresh mozzarella was traditionally made from the milk of the water buffalo, but cow's milk is more commonly used today. Use the highest quality ingredients possible - it makes a difference in this simple salad. Be sure to serve some...
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. On a platter, alternate slices of tomato and mozzarella. Garnish generously with basil leaves, tucking some underneath the tomatoes.
- 2. Drizzle the olive oil over all, and then sprinkle with the salt and pepper. Serve immediately.
INSALATA CAPRESE
Steps:
- Slice tomatoes and mozzarella uniformly, about 1/3 inch thick Assemble, tomato, mozzarella, top with basil. In small bowl mix oil, vinegar, salt and pepper. Drizzle over dish- ENJOY!
INSALATA CAPRESE PERFECT FOR SUMMER
Because this salad is so simple, fresh, top quality ingredients are important. Please use home grown tomatoes. If you are not growing your own, go to a local farmers market. Heirloom tomatoes are more expensive, but definitely worthwhile. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.
Provided by kiwidutch
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- On a large platter, arrange cucumber slices on rim of platter, slightly overlapping and alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves.
- Drizzle with olive oil. Season with sea salt and pepper.
Nutrition Facts : Calories 474.7, Fat 35.9, SaturatedFat 16.4, Cholesterol 89.6, Sodium 722, Carbohydrate 12.5, Fiber 2.7, Sugar 7.2, Protein 27.3
INSALATA CAPRESE SALAD
Steps:
- In a circular design around the side of a serving plate, alternate fresh mozzarella slices on a large platter (or on individual plates if you are doing individual portions) with sliced tomatoes, overlapping for effect. Tear fresh basil leaves and sprinkle liberally over the slices. Add salt and freshly ground pepper to taste. Sprinkle capers over the top. Just before serving, drizzle on some excellent extra-virgin olive oil. NOTE: Insalata Caprese should never be allowed to sit in oil for any length of time and become soggy, and no vinegar of any kind goes on Insalata Caprese! Makes 4 servings.
INSALATA CAPRESE RECIPE
Use our Insalata Caprese Recipe to make a tasty appetizer in just 10 minutes! Tomato, fresh mozzarella and basil star in traditional Caprese recipes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Arrange tomatoes, cheese and basil alternately on platter.
- Beat oil and vinegar with wire whisk until well blended. Drizzle over tomatoes.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 2 g, Protein 6 g
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