Best Indonesian Style Pork Roast Recipes

INDONESIAN PORK TENDERLOIN

Steps:

• Preheat oven to 375°F.
• Trim fat from tenderloin. Combine soy sauce, peanut butter, red pepper flakes and garlic, stirring well. Spread mixture over tenderloin. Place on a rack in a roasting pan coated with cooking spray. Insert meat thermometer into thickest part of tenderloin, if desired. Bake, uncovered, for 30 minutes.
• Brush tenderloin with mango chutney and bake for an additional 10 minutes, or until meat thermometer registers 160°F, basting often with chutney. Remove from oven and let stand 10 minutes before slicing.

INDONESIAN PORK ROAST WITH PEANUT SAUCE

Steps:

• In a large bowl, stir together hot broth, sugar, soy sauce and rice wine or sherry.
• Stir till dissolved.
• Add pork and turn to coat (or put pork in a heavy-duty, plastic, food-grade bag and add marinade).
• Cover and refrigerate until the next day, turning several times.
• Lift meat from marinade and drain briefly, barbecue on a rack by indirect/medium-hot heat in a gas grill, or over a drip pan, indirect heat on a charcoal grill.
• Grill until a meat thermometer inserted in thickest part registers 170° (2-2 1/2 hours).
• To serve, let meat stand for 10 minutes.
• Meanwhile, prepare Peanut Sauce.
• Cut meat across the grain into thin slanting slices.
• Serve with sauce.
• Peanut Sauce: In a 2 Qt pan, combine water, peanut butter and garlic.
• Cook over medium-low heat, stirring, until mixture boils and thickens.
• Remove from heat and stir in brown sugar, lemon juice, soy sauce and crushed red pepper.
• Serve hot.
• If made ahead, cover and refrigerate for up to 2 days.
• To reheat, stir over low heat until hot, adding more water, if needed, to restore to original consistency.

INDONESIAN PORK-BABI PANGANG

Steps:

• Mix all the ingredients, except the meat, together.
• Cover the meat with this.
• Put in a plastic bag, close tightly and put in the fridge.
• Marinate for a minimum of 4 hours or, (preferred) leave overnight.
• Remove from the fridge half an hour before cooking.
• Preheat oven to 350°F.
• Put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil.
• Depending on the thickness of the chops roast them 25/30 on each side turning them over once.
• When they get too dark cover with aluminium foil.
• Serve the chops cut up in large pieces.

INDONESIAN PORK ROAST

Steps:

• 1. Remove as much fat as possible. Brown in heavy dutch oven . Reduce heat. Mix broth, soy sauce sugar and garlic. Pour mixture over meat. Cover and simmer on top of stove foe 3 hours or longer. Turn roast over during cooking. Serve meat on plattere. Makes 8 serving.