Best Indonesian Style Fruit Salad Recipes

INDONESIAN FRUIT SALAD (RUJAK BUAH)

Indonesian Fruit Salad (Rujak Buah) image

Rujak Buah, an Indonesian fruit salad, a scrumptious mix of spicy, sweet, salty, tangy, & crunchy textures all at once! This fruity & colorful salad is gluten-free and perfect for a crowd.

Provided by Linda Kurniadi

Number Of Ingredients 12

Ingredients

1 cucumber
1 apple
1 medium sweet potato
1 peeled mango
1 small peeled pineapple
1 peeled jicama
100 g roasted peanuts
100 g palm sugar
1 red chili pepper
Pinch of salt
1/4 tsp shrimp paste (optional)
50 ml water

Steps:

Cut the salad fruit into slices.
With a mortar and pestle, grind the sauce ingredients until it is a smooth sauce.
Pour the sauce over the sliced fruits and toss well.

INDONESIAN FRUIT SALAD DRESSING (BUMBU RUJAK)

Indonesian Fruit Salad Dressing (bumbu rujak) image

Indonesian Fruit Salad Dressing (bumbu rujak)

Provided by Evi

Categories snacks

Number Of Ingredients 6

Ingredients

5 pcs bird eye chili
3 tbsp fried peanut, roughly chopped (can be skipped)
100 gr palm sugar
3 tbsp water
1/2 tbsp tamarind paste
a pinch of salt

Steps:

In pestle and mortar or food processor, crush the bird eye chili first.
Add and blend with palm sugar, water, tamarind paste and salt. The mixture will be thick and gooey.
Mix in chopped peanut.
Serve with sliced fruits of your choice.

INDONESIAN STYLE FRUIT SALAD

Indonesian Style Fruit Salad image

Make and share this Indonesian Style Fruit Salad recipe from Food.com.

Provided by bigbadbrenda

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups honey
2 tablespoons peanut butter
1 teaspoon vinegar
2 teaspoons salt
2 teaspoons red peppers
4 cups shredded carrots, apples, pears and cucumbers

Steps:

Combine the honey, peanut butter, vinegar,salt and pepper and stir until well mixed.
last add the shredded vegetables and fruit.
mix again so that the flavours blend.
refrigerate for at least 1 hour.
serve chilled.
does not include the1 hour chilling time.

Nutrition Facts : Calories 608.1, Fat 4.3, SaturatedFat 0.9, Sodium 1282.2, Carbohydrate 151.9, Fiber 3.9, Sugar 145, Protein 3.6

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