Best Indonesian Pineapple Curry Recipes

INDONESIAN PINEAPPLE CURRY

Steps:

• Spice Mixture: Grind the cardamom seeds, coriander seeds, cumin seeds and cloves in a mortar and pestle.
• Peel and halve the pineapple, remove the core, and cut into 1 inch chunks, set aside to be used later.
• Note : If the pineapple is a little tart, add 1 to 2 teaspoons sugar.
• Heat the oil in a medium pan. Then add the spring onion, ginger, candlenuts and spice mixture, and stir-fry over low heat for 3 minutes.
• Add the water, sambal oelek, mint and pineapple and bring to the boil.
• Reduce the heat to low, cover and simmer for 10 minutes, or until the pineapple is tender but still holding its shape.

PINEAPPLE OR APPLE COCONUT CURRY

Steps:

• Prepare all your ingredients.
• In a frying pan heat oil and fry onion, garlic and whole spices until onion are soft.
• Add now ground spices and stir for one more minute.
• Add pineapple (or apples) and stir until well coated.
• Add salt, coconut milk and sugar.
• Cook uncovered 5 minutes or until soft.
• Serve with white rice.

MALAY PINEAPPLE CURRY (PAJRI NENAS)

Steps:

• Heat oil in deep saucepan an fry crushed ingredients, cinnamon, star anise, cloves and curry leave till fragrant.
• Add curry paste and dried shrimp and continue frying for few min, add water if too thick.
• Add pineapple and 1 cup of water. Bring to boil and cook till pineapple tender, about 10 minute.
• Add coconut milk, coconut paste, salt and sugar and cook for another 5 min till sauce thick. Add more water if prefer thin sauce.