Best Indonesian Liver Beef Chicken Or Pork Recipes
CHICKEN LIVERS INDONESIAN
Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about.
Provided by Gerry sans Sanddunes
Categories Beef Organ Meats
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in frying pan over medium heat.
- Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.
- Add livers and saute until they are cooked through but still pink inside.
- Lower heat.
- Add remaining ingredients and simmer for 10 minutes, stirring occasionally.
- Serve over rice.
SAMBAL GORENG HATI - LIVER WITH CHILI SAUCE
Sambal goreng hati is probably about the only liver dish that I love, and that is saying a lot given how I cannot stand other dishes where liver is involved....
Provided by Anita Jacobson
Categories Side Dish
Time 45m
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil and blanch the liver pieces. Drain and set aside.
- Heat cooking oil in a frying pan and sautee the liver pieces for 2-3 minutes. Remove liver from the frying pan and set aside.
- Add spice paste to the frying pan and cook until fragrant, about 3-5 minutes.
- Add coconut milk, sweet soy sauce, tomato sauce, palm sugar, tamarind juice and salt. Mix well and bring to a boil.
- Return the liver to the frying pan, mix well, reduce heat and simmer until the sauce has reduced and thickened, about 10 minutes. Turn off heat and serve immediately.
LIVER CURRY
Make and share this Liver Curry recipe from Food.com.
Provided by Brian Holley
Categories Curries
Time 33m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a lage pan and fry the onions for 5 minutes.
- Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
- Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
- Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
- Serve with rice or noodles.
Nutrition Facts : Calories 588.8, Fat 33.6, SaturatedFat 20.7, Cholesterol 469.3, Sodium 335.5, Carbohydrate 35, Fiber 6.4, Sugar 14.3, Protein 40.2
INDONESIAN LIVER CURRY
With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you.
Provided by Brian Holley
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a pot and fry the onions till tender, add the lemon rind, garlic and spices, stir well and add the chilli and diced pepper, cook for 3 minutes.
- Slice the liver into 1" strips and add to the pot fry for two mins . . Crumble the stock cube into the water and add to the pot with the coconut milk. Bring to the boil, reduce heat and simmer for 20 mins with the pot covered.
- Season with salt to taste.
- Serve with boiled rice and a vegetable curry.
Nutrition Facts : Calories 560, Fat 33.3, SaturatedFat 20.7, Cholesterol 469.3, Sodium 336.6, Carbohydrate 28.6, Fiber 5.1, Sugar 11.9, Protein 39.5
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