Best Individual Peach Noodle Kugel Recipes

Easy Low Fat Individual Peach Cobblers image

Provided by internetnut

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup Bisquick Heart Smart mix
1 large egg
1/2 cup skim milk
1 teaspoon Splenda sugar substitute
8 ounces del monte diced peaches in light syrup (drained)

Steps:

Drain and seperate peaches into 4 individual dessert cups that are oven safe. Mix egg, bisquick, skim milk and Splenda together in a small bowl until well mixed then pour 1/4 of mixture over top of each cup of peaches.
Bake at 400 degrees for approx 15 minutes or until the topping is brown.
Can be served cool or hot. If desired, cool and top with a tsp of fat free cool whip.
This is so easy to make and I do it in stemmed clear dessert cups, cool and top with the cool whip. Not only does it taste wonderful but it looks like you spent a long time making it!

Nutrition Facts : Calories 61.6, Fat 1.3, SaturatedFat 0.4, Cholesterol 53.5, Sodium 38.5, Carbohydrate 10.1, Fiber 0.7, Sugar 7.6, Protein 3

Uncle Lee's Peach Kugel image

Provided by Dina M

Time 1h30m

Number Of Ingredients 10

1 pkg egg noodles, cooked and drained
2 large eggs
1 jar(s) sliced peaches in juice ( seperated but reserve juice)
1 small continer cottage cheese
1 small container sour cream
1/2 c sugar
1/2 stick butter
1 tsp pure vanilla extract
1 pinch salt
cinnamon for sprinkling on top

Steps:

1. Preheat oven to 350 and lightly butter a casserole dish
2. Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
3. Add the peaches and mix by hand.
4. Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
5. Pour mixture into your casserole dish and sprinkle with Cinnamon
6. Bake, uncovered for 1 hour.
7. Enjoy hot, warm or cold!