Best Individual Air Fryer Pear Pomegranate Crisps Recipes
AIR FRYER PEAR CRISP FOR TWO
Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.
Provided by France C
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat, then divide the mixture between 2 ramekins.
- Combine oats, flour, brown sugar, and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.
- Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling, 18 to 20 minutes.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 46.3 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 7.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 45.4 mg, Sugar 27.2 g
PEAR CRISP FOR TWO
This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.
Provided by Slowturtle
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.
- Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.
- Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.
- Bake in the preheated oven until slightly brown, about 35 minutes. Serve.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 39.5 g, Cholesterol 15.3 mg, Fat 9.1 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 36.4 mg, Sugar 27.4 g
BRENDA'S APPLE AND POMEGRANATE CRISP
This is a crisp using apples and pomegranate seeds for a festive fall dessert.
Provided by BRENOLA
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
- Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 295.5 calories, Carbohydrate 47.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 7.4 g, Sodium 7 mg, Sugar 34.7 g
INDIVIDUAL MIXED BERRY AIR FRYER CRISPS
When you want a little something sweet, try these individual mixed berry crisps, done in the air fryer. Serve with a dollop of whipped cream, if desired.
Provided by Bibi
Categories Crisps and Crumbles
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Butter four 6-ounce ramekins and place remaining butter in a medium mixing bowl; set aside.
- Combine blueberries, raspberries, 1 tablespoon flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl. Stir to coat berries with dry ingredients; divide evenly in the prepared ramekins.
- Add remaining 3 tablespoons flour, 2 tablespoons sugar, and 1/4 teaspoon salt to the butter in the mixing bowl Add oats and cinnamon. Cut dry ingredients into the butter with a fork until crumbs are pea-sized. Stir in walnuts. Divide topping evenly among the ramekins.
- Place ramekins in the basket of a 5.3-quart air fryer and air fry at 350 degrees F (175 degrees C) until browned and bubble, 13 to 15 minutes. Be sure to monitor for browning, as they cook quickly!
- Carefully remove ramekins with tongs and place on a rack to cool for about 15 minutes before serving.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 35.3 g, Cholesterol 15.3 mg, Fat 16.4 g, Fiber 6 g, Protein 5.1 g, SaturatedFat 4.7 g, Sodium 293 mg, Sugar 16.2 g
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