Best Indiana Style Corn Dogs Recipes

INDIANA-STYLE CORN DOGS

Indiana-Style Corn Dogs image

One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I fix them fairly often at home. -Sally Denney, Warsaw, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
Dash pepper
1 large egg, lightly beaten
1 cup evaporated milk
Oil for deep-fat frying
12 wooden skewers
12 hot dogs

Steps:

In a bowl, whisk the first 8 ingredients. Whisk in egg and milk just until blended. Transfer batter to a tall drinking glass., In an electric skillet or deep-fat fryer, heat oil to 375°. Insert skewers into hot dogs. Dip hot dogs into batter; allow excess batter to drip off. Fry corn dogs, a few at a time, 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 299 calories, Fat 21g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 805mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

INDIANA-STYLE CORN DOGS RECIPE

Indiana-Style Corn Dogs Recipe image

How to make Indiana-Style Corn Dogs Recipe

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

Ingredients
1/2 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 cup evaporated milk
1 eggs, lightly beaten
1/4 teaspoon paprika
1/2 teaspoon ground mustard
Dash of pepper
10 to 16 hot dogs
Oil for deep-fat frying

Steps:

In large bowl, mix cornmeal, flour, baking powder, salt, sugar, milk, egg, paprika, mustard and pepper. Pour mixture into tall glass.
Skewer hot dogs with wooden skewers; dip in mixture. Deep-fry at 375° until golden brown (about 2 minutes). Drain on paper towels. Yield: 10-16 corn dogs.