Best Indian Omelette Recipes
INDIAN OMELETTE
Indian omelette (or masala omelette) is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its own.
Provided by My Recipe To Share
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Dice red and yellow onions into 3 different sizes.
- Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
- Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 11 g, Cholesterol 372 mg, Fat 27.5 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 5.9 g, Sodium 745.3 mg, Sugar 4.9 g
AZTEC INDIAN OMELETTE
This is a very delicious Omelette that the Aztec use to make :) its probably the best omelette I ever had!
Provided by Chef Otaktay
Categories Breakfast
Time 15m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- In skillet, fry onion in bacon grease until tender, add diced hot dogs.
- Continue frying until browned.
- Add more bacon grease if needed.
- Tear up tortillas into bite size pieces and add to skillet.
- Continue frying until tortillas are pliable.
- Add more bacon grease if needed.
- Break eggs over entire mixture and stir everything together until eggs are fried.
- Note: Do not deviate from recipe. This is a delicacy that originated in the refrigerator, better known as left overs. Pay day was still a ways off.
Nutrition Facts : Calories 1239.9, Fat 88.9, SaturatedFat 32.6, Cholesterol 942.1, Sodium 1912.2, Carbohydrate 62.4, Fiber 7.8, Sugar 7.9, Protein 47.3
MINT - CILANTRO OMELETTE ( INDIAN) FOR ONE
Make and share this Mint - Cilantro Omelette ( Indian) for One recipe from Food.com.
Provided by Sana7149
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop the mint leaves and cilantro finely.
- Mix all the ingredients.
- In a small frying pan, heat the oil.
- When the oil is hot, pour the egg mixture.
- Cook on one side for about 2-3 mins approximately.
- Flip and cook the other side.
- Additional veggies like chopped mushrooms, tomatoes, bell peppers can be added
- Alternatively, you can add saute'd onions instead of chopped raw onions.
- Enjoy!
Nutrition Facts : Calories 212.6, Fat 14.7, SaturatedFat 3.7, Cholesterol 423, Sodium 144.5, Carbohydrate 6.7, Fiber 1.2, Sugar 3.5, Protein 13.7
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