Best Indian Lime Chicken Recipes

INDIAN BUTTER CHICKEN NAAN PIZZA WITH LIME & PEANUT SLAW

Indian Butter Chicken Naan Pizza with Lime & Peanut Slaw image

Naan serves as the crust for our Indian Butter Chicken pizza. We slow cooked the toppings and then added tangy slaw on top.

Provided by By Jessica Walker

Categories Entree

Time 6h35m

Yield 8

Number Of Ingredients 23

Ingredients

2 tablespoons butter
2 tablespoons vegetable oil
1 medium onion, chopped
2 tablespoons grated gingerroot
2 tablespoons finely chopped garlic
1 teaspoon ground cardamom
2 teaspoons garam masala
1 teaspoon chili powder
1/2 teaspoon ground coriander
2 dried bay leaves
1 can (6 oz) tomato paste
1 can (14 oz) light coconut milk
2 lb boneless skinless chicken breasts, cut into bite-size pieces
1 container (6 oz) Greek plain yogurt
1/4 teaspoon salt
8 to 10 naan breads
Shredded mozzarella cheese
1 bag (16 oz) coleslaw mix (8 cups)
1 1/2 cups roasted peanuts
3/4 cup chopped fresh cilantro
1/3 cup lime juice
3 tablespoons olive oil
1/4 teaspoon coarse sea salt

Steps:

Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, melt butter with vegetable oil over medium heat. Add onion and garlic; cook about 5 minutes or until onion is softened.
Stir in cardamom, garam masala, chili powder and coriander. Cook 2 minutes longer, stirring frequently.
Stir in tomato paste and coconut milk. Heat until thoroughly blended. Pour mixture into slow cooker. Add chicken, yogurt and salt; stir to mix.
Cover; cook on Low heat setting 6 to 8 hours (or on High heat setting 4 hours).
To make pizzas, set oven control to broil. Place naan breads on ungreased cookie sheet. Top each with desired amount of chicken mixture. Sprinkle each with mozzarella cheese.
Broil until cheese is melted.
Just before serving, stir together all Slaw ingredients. Top pizzas with slaw.

Nutrition Facts : ServingSize 1 Serving

INDIAN LIME CHICKEN

Indian Lime Chicken image

Make and share this Indian Lime Chicken recipe from Food.com.

Provided by tunasushi

Categories Lunch/Snacks

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
150 g low-fat plain yogurt
1 1/2 tablespoons curry powder
1 tablespoon fresh coriander, finely chopped
1 garlic clove, crushed
1/2 lime, juice of

Steps:

Make three incisions in the top of each chicken breast.
Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight.
Place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through.
Slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through.

Nutrition Facts : Calories 178.1, Fat 2.2, SaturatedFat 0.7, Cholesterol 69.9, Sodium 100, Carbohydrate 9.2, Fiber 0.8, Sugar 7.3, Protein 29.3

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