Best Indian Fried Biscuits Recipes
FRIED BISCUITS
This recipe is best with plain, homestyle / Southern, or buttermilk biscuits. Don't use the flaky refrigerated biscuits for this fry biscuit dough recipe.
Provided by LittleCooksReadingBooks.com
Categories Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- Add oil to a deep saucepan, dutch oven or small pot. Heat to 375 °F.
- If coating with cinnamon and sugar (optional), mix together cinnamon sugar in a small bowl. Set aside.
- Remove biscuits from container. Using kitchen scissors or a knife, cut each biscuit into 4 sections. For each section, roll into a ball and then slightly flatten to a disc shape.
- Drop each biscuit "disc" into the hot oil. Do not overlap. Fry for 2-3 minutes on each side, or until light golden brown.
- Using a slotted spoon, remove fried biscuits from oil and transfer to a paper towel lined plate to drain. If using cinnamon and sugar, transfer fried biscuits to bowl of cinnamon sugar. Flip once to cover biscuits on both sides with sugar mixture. Cool slightly before serving.
- Serve plain or with apple butter, cinnamon butter, honey, honey butter or melted chocolate.
Nutrition Facts : Calories 989 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 109 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 4 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 96 grams unsaturated fat
THE NASHVILLE HOUSE FRIED BISCUITS
In Nashville, Indiana, this restaurant was THE place to eat - delicious home-style meals and these biscuits. We'd carry home brown paper bags full of these and a couple jars of sweet cinnamony apple butter. I know, these are not "good for you", but what real treat is? Prep time includes rise time.
Provided by Lise in Indiana
Categories Breads
Time 1h40m
Yield 36 rolls
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water.
- Stir in other ingredients, and enough flour to form a soft dough.
- Knead lightly for 5 or 6 minutes then form into a ball.
- Let dough rise till doubled, 40 - 60 minutes.
- Punch down dough and turn out onto a lightly floured surface.
- Roll out to 1/2" thickness and cut with 1 1/2" biscuit cutter.
- Let biscuits rise for 15 - 20 minutes while frying oil/fat heats.
- Heat frying oil/fat to just over 350 degrees F.
- If fat is too hot, the biscuits will be soggy in the center.
- Drop biscuit into the hot fat, a few at a time.
- Fry for 1 or 2 minutes till golden on the bottom.
- Flip each biscuit over (if it doesn't flip by itself!) and fry until golden brown.
- Drain on absorbent paper.
- Cut a biscuit open to check for doneness, and adjust frying time if needed.
- Serve warm with lots of apple butter, to be authentic.
- These freeze well - just reheat wrapped in foil in a warm oven.
Nutrition Facts : Calories 82.1, Fat 2.1, SaturatedFat 0.9, Cholesterol 3.2, Sodium 200.9, Carbohydrate 13.4, Fiber 0.5, Sugar 0.7, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love