Best Indian Curry Burgers With Chutney Mayo Recipes

INDIAN CURRY BURGERS WITH CHUTNEY MAYO

Indian Curry Burgers with Chutney Mayo image

Spicy grilled beef burgers - perfect for Indian cuisine that can be made ready in just 35 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 16

Ingredients

1/4 cup mayonnaise or salad dressing
3 tablespoons mango chutney, finely chopped
1 teaspoon lemon juice
1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 jalapeño chile, seeded, finely chopped
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon pepper
1 lb lean (at least 80%) ground beef
4 kaiser rolls, split
4 leaves lettuce
1 medium tomato, sliced
1 medium mango, seed removed, peeled and sliced

Steps:

In small bowl, mix chutney mayo ingredients. Cover; refrigerate until serving time.
In 8-inch skillet, heat oil over medium heat. Cook onion and chile in oil 3 to 5 minutes, stirring occasionally, until tender. Add curry powder, cumin, ginger, salt and pepper; cook and stir 2 minutes longer.
Heat gas or charcoal grill. In large bowl, mix beef and onion mixture. Shape mixture into 4 patties, 1/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place rolls, cut sides down, on grill until toasted.
Spread chutney mayo on cut sides of rolls. Place burgers on bottom halves; top with lettuce and tomato. Cover with top halves of rolls.

Nutrition Facts : Calories 470, Carbohydrate 40 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1080 mg, Sugar 8 g, TransFat 1 1/2 g

CURRY TURKEY BURGERS BY RACHAEL RAY

Curry Turkey Burgers by Rachael Ray image

I saw Rachael Ray make these one day on TV. I ran to computer got recipe and ingredients together. It was on our dinner table the next evening. Easy fast meal for work night.

Provided by katie in the UP

Categories Poultry

Time 30m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 lbs ground turkey breast, the average weight of 1 pkg
2 scallions, thinly sliced
2 tablespoons chopped cilantro
1 inch fresh ginger, grated or minced (I used my plane)
2 garlic cloves (also used my plane for garlic..so it's grated with lots of juice)
1/2 red bell pepper, finely chopped (I've used both red and green)
coarse salt
2 tablespoons mild curry paste (I used spicy one)
extra virgin olive oil, a drizzle
5 crusty rolls, split
lettuce
sliced tomatoes
mango chutney (I used peach chutney)
mayonnaise (hubby used this)
sliced red onion