Best Indian Curried Chili And Oven Fries Recipes

CURRIED COTTAGE FRIES

Curried Cottage Fries image

Potato wedges with a kick! Great for those who love curry.

Provided by Melaknee

Categories Side Dish Potato Side Dish Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

6 potatoes, cut into wedges
2 tablespoons vegetable oil
2 tablespoons shredded Parmesan cheese
2 teaspoons curry powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon garlic powder

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Place potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder in a resealable plastic bag; shake to coat. Spread seasoned potatoes over prepared baking sheet.
Bake in preheated oven until tender, about 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 28.5 g, Cholesterol 0.9 mg, Fat 4.1 g, Fiber 3.8 g, Protein 3.8 g, SaturatedFat 0.5 g, Sodium 321.9 mg, Sugar 1.3 g

CURRY FRIES

Curry Fries image

My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.

Provided by Tara Waites

Categories Vegetable Appetizers

Time 1h

Number Of Ingredients 10

Ingredients

6 large potatoes (i use yukon or white)
2 c cooking oil
1 sautee pan or deep fryer
2 Tbsp yellow curry powder
2 Tbsp tumeric
2 Tbsp sea salt
1 Tbsp black pepper
1 1/2 Tbsp garlic powder
1 Tbsp paprika
2 tsp chili powder

Steps:

1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
2. Cut your potatoes to steak size fries. rinse and drain.
3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.

MASALA FRIES RECIPE BY TASTY

Masala Fries Recipe by Tasty image

Here's what you need: frozen fry, olive oil, butter, ginger garlic paste, onion, chili powder, ground cumin, coriander powder, salt, lemon, tomato, natural yogurt, fresh coriander

Provided by Ellie Holland

Categories Snacks

Yield 4 servings

Number Of Ingredients 13

Ingredients

15 oz frozen fry, thawed
3 tablespoons olive oil, for frying
1 tablespoon butter, for frying
1 tablespoon ginger garlic paste
½ onion, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon coriander powder
½ teaspoon salt
½ tablespoon lemon, juiced
½ cup tomato, chopped
natural yogurt, to garnish
fresh coriander, to garnish

Steps:

Preheat oven to 350°F (180°C).
Spread out the fries on a baking tray and bake for 20 minutes.
While the fries are baking, prepare the masala.
Heat a large skillet over medium heat and add the oil and butter.
Stir in the ginger garlic paste and fry for a couple of minutes.
Add the onion and fry for a few minutes until soft.
Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
Add the fries to the pan and stir until evenly coated.
Drizzle some yogurt on top and garnish with fresh coriander.
Enjoy!