Best Indian Cold Coffee Recipes

INDIAN CHAI ICED COFFEE

Steps:

• In a saucepan, add ginger, cloves, anise and cardamom to the cups of water.
• Break the cinnamon stick and add it to the mixture.
• Heat over medium heat until the water boils, then reduce the heat to a simmer and cook for about 15 minutes.
• Add the coffee, stir, and let steep, off the heat, for about 5 minutes.
• Using a fine meshed filter or cheesecloth, pour the coffee through and into a bowl.
• Pour the strained coffee into a clean saucepan and add the honey, sugar and milk and heat almost to boiling then remove the pan from the heat, pour into a heat-proof pitcher, cool then refrigerate until it is chilled, about 2 hours.
• To serve, add ice to squat glasses, pour on the chai coffee, and enjoy. Recipes easily doubles.

INDIAN COLD COFFEE SHAKE

Steps:

• mix up sugar coffee and boiling water cool.
• add 1 cup ice to blender
• add 1 c milk
• and 1 cup ice cream
• blend add 1/4 c coffee mixture
• blend
• pour in glass repeat with 3 other glasses.

INDIAN-SPICED COFFEE

Steps:

• In a medium-size pot, bring water to a boil.
• Stir in the spices, cover, and simmer over low heat for 5 minutes.
• Stir in the pre-brewed coffee.
• Meanwhile, in a saucepan, heat milk until almost boiling.
• Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
• Add sweetener, stir, and serve in mugs.

INDIAN COLD COFFEE

Steps:

• Dissolve instant coffee powder and sugar in boiling water and allow to cool.
• Blend the the coffee mixture and milk in a blender for few seconds.
• Add cream and crushed ice.
• Blend for another few seconds till it becomes frothy.
• Serve chilled.