Best India Relish Recipes

INDIA RELISH

India Relish image

Make and share this India Relish recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Vegetable

Time 20m

Yield 8 Pints, 8 serving(s)

Number Of Ingredients 15

Ingredients

12 medium cucumbers
6 green tomatoes
2 tomatoes
2 sweet green peppers
2 sweet red peppers
2 onions
1/4 cup pickling salt
4 cups vinegar
1 cup water
4 tablespoons sugar
1 teaspoon cinnamon, Ground
1 teaspoon turmeric
1/4 teaspoon clove, Ground
1/2 teaspoon allspice, Ground
2 tablespoons white mustard seeds

Steps:

Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes.
Seed and chop the peppers, peel and finely chop the onions.
Mix the vegetables with the salt and let stand overnight.
Drain the vegetables, add 2 cups of the vinegar and the water, and bring slowly to a boil.
Drain again.
Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar.
Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables.
Bring to a boil and cook for 20 minutes, stirring constantly.
Turn into hot jars and seal.

Nutrition Facts : Calories 176.8, Fat 1.5, SaturatedFat 0.3, Sodium 3566.3, Carbohydrate 35.4, Fiber 5.7, Sugar 21.6, Protein 5.6

WALLY'S INDIA RELISH

Wally's India Relish image

Ernest Hemingway loved this relish and included the makings in the 'Hemingway Burger' recipe found in his files in Cuba by the JFK Library. While difficult to find in stores it can be purchased on Amazon. I find the store-bought version too soft and 'cooked'. My version is crisp and more of a condiment!

Provided by wally collins

Categories Other Sauces

Time 1h30m

Number Of Ingredients 13

Ingredients

2 green tomatoes, cored and finely diced
2 cucumbers, finely diced
1/2 red bell pepper, finely diced
1/2 yellow bell pepper, finely diced
1 garlic clove, smashed
1 Tbsp fresh, schredded ginger
1 1/2 Tbsp flour or arrowroot
1/2 c red cider vinegar
1/2 c white vinegar
1 pinch sugar
1/2 tsp turmeric, cinnamon, allspice
1/2 c chicago style pickle relish
1/2 lemon, juice of...

Steps:

1. Sweat the ginger and Garlic in the 1 tbl of oil. Add the flour and mix until thick. Add the vinegars and sugar and whisk. Do not burn or turn dark brown
2. When thick and sugar dissolved add 2/3 of veggies and spices. Reduce the liquid and add pickle relish, lemon juice and the rest of the veggies.
3. Reduce to a jellied consistency and salt and pepper to taste. Refrigerate until 10 minutes before serving. Serve at room temp.

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