Best Incredibles Recipes

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PEANUT BUTTER INCREDIBLES



Peanut Butter Incredibles image

Provided by Martina McBride

Categories     dessert

Time 45m

Yield 36 (2 1/8-by-1 1/2-inch) bars

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter, plus more for greasing the pan
1 cup chunky peanut butter, such as Jif
2 cups confectioners' sugar
1 1/2 cup fine graham cracker crumbs
1 cup butterscotch chips
One 12-ounce bag semisweet chocolate chips

Steps:

  • Grease a 13-by-9-inch baking dish with butter.
  • Melt the butter in a medium saucepan over low heat. Stir in the peanut butter until smooth. Add the sugar, then the graham cracker crumbs, and stir well to blend. Press the mixture over the bottom of the prepared baking dish.
  • Melt the butterscotch chips and chocolate chips in separate bowls in the microwave on high in 30-second increments, stirring each time, until the mixtures are melted and smooth, about 2 1/2 minutes total. Pour the melted chocolate over the crust and spread evenly. Dollop the melted butterscotch evenly over the chocolate and drag a butter knife or skewer through it to make a marbled effect. Refrigerate until the topping has set, 20 minutes. Slice into bars and store at room temperature.

INCREDIBLES



Incredibles image

Someone gave me this recipe years ago - so easy to make! The only "cooking" time involved is melting the chips.

Provided by Joy1996

Categories     Bar Cookie

Time 6m

Yield 12-15 bars

Number Of Ingredients 5

3/4 cup melted butter
2 cups graham cracker crumbs
1 1/2 cups peanut butter, crunchy style
2 cups powdered sugar
12 ounces chocolate chips or 12 ounces butterscotch chips, melted

Steps:

  • Combine butter and graham cracker crumbs.
  • Beat in peanut butter and powdered sugar.
  • Spread in a 9x13" pan.
  • Frost with melted chips and let stand at room temp.
  • until set.
  • Cut into squares.

GINA'S PEANUT BUTTER INCREDIBLES



Gina's Peanut Butter Incredibles image

This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to post this recipe for future use.

Provided by senseicheryl

Categories     < 15 Mins

Time 10m

Yield 1 9 x 13 inch pan, 36 serving(s)

Number Of Ingredients 5

2 cups graham cracker crumbs
3/4 cup butter, melted
1 1/2 cups peanut butter
1 (12 ounce) package powdered sugar
1 (12 ounce) bag chocolate chips

Steps:

  • Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
  • Mix in powdered sugar.
  • Add the melted butter and peanut butter.
  • Mix and press into a lightly buttered 9 x 13 inch pan.
  • Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
  • Refrigerate until chocolate hardens.
  • To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
  • NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
  • One pan makes a lot if you are cutting into little squares.
  • I also bought the mini cupcake tins to serve them inches.

Nutrition Facts : Calories 198.9, Fat 12.6, SaturatedFat 5.3, Cholesterol 10.2, Sodium 106, Carbohydrate 21.1, Fiber 1.3, Sugar 16.9, Protein 3.5

INCREDIBLES



Incredibles image

Categories     Nut     Cookies     Christmas     Cocktail Party     Fall     Picnic     Potluck     Summer     Winter     Dessert     No-Cook     Wheat/Gluten-Free     Kid-Friendly     Vegetarian

Number Of Ingredients 4

3/4 cup butter
2 cups graham cracker crumbs
12 ounces Chunky peanut butter
2 cups powdered sugar

Steps:

  • Step One: Melt Butter in double boiler
  • Step Two: Combine butter and graham cracker crumbs, meanwhile melt chocolate chips in double boiler.
  • Step Three: Add Peanut butter and sugar, combining with crumb mixture
  • Step Four: Spread peanut butter mixture into 9 x 13 pan.
  • Step Five: Pour melted chocolate over the top of peanut butter mixture in pan as a topping.
  • Step 6: Refrigerate until set, then cut into squares or bars and serve cold.

*** MOM'S PEANUT BUTTER INCREDIBLES ***



*** Mom's Peanut Butter Incredibles *** image

Mmmmmm is for Mom!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Cookies

Number Of Ingredients 6

3 stick(s) butter
1/2 - 3/4 cup(s) chunky peanut butter
2 cup(s) confectioners' sugar
2 sleeves - graham crackers (any flavor - regular, honey, cinnamon or chocolate) crushed
1 package(s) semi-sweet chocolate chips
1 package(s) butterscotch chips

Steps:

  • In saucepan, melt butter, peanut butter; mix well. Add sugar, graham cracker crumbs.
  • Press into 13 x 9" greased baking dish.
  • In another saucepan, combine chocolate & butterscotch chip, melt together; mix well.
  • Pour over crust & refrigerate until chocolate is set. Cut into bars.

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