Best Incredible Edible Fried Pickles Recipes

INCREDIBLE EDIBLE FRIED PICKLES

Incredible Edible Fried Pickles image

Super simple and delicious fried pickles ready in no time!

Provided by LeftoverGoddess

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups dried plain bread crumbs
1 cup all-purpose flour
2 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper
¼ cup half and half
2 eggs
1 cup dill pickle slices, drained
3 cups peanut oil for frying

Steps:

Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.
Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.
Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.
Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.

Nutrition Facts : Calories 548.6 calories, Carbohydrate 68.6 g, Cholesterol 87.4 mg, Fat 23.9 g, Fiber 5.1 g, Protein 14.7 g, SaturatedFat 4.6 g, Sodium 3492.2 mg, Sugar 4.7 g

INCREDIBLE EDIBLE FRIED PICKLES

Incredible Edible Fried Pickles image

"Super simple and delicious fried pickles ready in no time!"

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

2 cups dried plain bread crumbs
1 cup all-purpose flour
2 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper
1/4 cup half and half
2 eggs
1 cup dill pickle slices, drained
3 cups peanut oil for frying

Steps:

Stir bread crumbs, flour, seafood seasoning, garlic powder, salt, and ground black pepper together in a large bowl.
Beat half-and-half and eggs together in a bowl until completely blended. Stir in 1/2 cup pickles and toss to coat completely.
Place coated pickle slices into the bread crumb mixture and toss to coat. Return breaded slices to egg mixture and repeat the entire breading process. Remove slices to a sheet of wax/parchment paper and repeat the entire process for the remaining 1/2 cup of pickle slices.
Heat oil in a large skillet over medium-high heat. Place 10 to 15 pickles slices in skillet. Cook until golden brown, 3 to 5 minutes. Repeat with remaining slices.