Best Incredible Carrot Ring Recipes

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INCREDIBLE CARROT RING



Incredible Carrot Ring image

So delicious that even carrot haters love this recipe. No one knows that they are eating carrots. Fill center with peas or any vegetable to your liking.

Provided by Anita Hoffman

Categories     Other Side Dishes

Time 1h15m

Number Of Ingredients 12

1 c butter
1/2 c brown sugar
1 c flour
1 1/2 c grated raw carrots, drained
2 eggs, separated
1 Tbsp lemon juice (optional)
1 Tbsp water
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg

Steps:

  • 1. Cream butter and brown sugar.
  • 2. Add carrots, egg yolks, lemon juice and water.
  • 3. Sift dry ingredients and then add.
  • 4. Fold in stiff egg whites.
  • 5. Put into a greased ring mold, spread with bread crumbs (optional) Place in refrigerator overnight. This mellows the flavor. (optional) Remove from refrigerator 1 hour before baking. (optional)
  • 6. Bake at 350 degrees for 15 minutes, then 375 degrees for 30 minutes.

INCREDIBLE CARROT RING



Incredible Carrot Ring image

Make and share this Incredible Carrot Ring recipe from Food.com.

Provided by LizCl

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup butter
1/2 cup brown sugar
1 cup flour
1 1/2 cups grated raw carrots, drained
2 eggs, separated
1 tablespoon lemon juice (optional)
1 tablespoon water
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Cream butter and brown sugar.
  • Add carrots, egg yolks, lemon juice, and water.
  • Sift dry ingredients and then add.
  • Fold in stiff egg whites.
  • Put into a greased ring mold, spread with bread crumbs. (optional).
  • Place in refrigerator overnight. This mellows the flavor. (optional).
  • Remove from the refrigerator 1 hour before baking.(optional).
  • Bake at 350 degrees for 15 minutes, then 375 degrees for 30 minutes.

Nutrition Facts : Calories 341.8, Fat 24.4, SaturatedFat 15, Cholesterol 107.5, Sodium 655.9, Carbohydrate 28.2, Fiber 1.3, Sugar 14.6, Protein 3.7

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