Best In A Rush Peanut Butter Bundt Recipes

CHOCOLATE PEANUT BUTTER BUNDT CAKE

Chocolate Peanut Butter Bundt Cake image

Super easy and delicious cake that always pleases. The cake always comes out moist and is a combination of salty and sweet. Excellent with a scoop of vanilla ice cream or whipped cream.

Provided by Donata Natalino

Time 1h5m

Number Of Ingredients 9

Ingredients

CAKE
1 box chocolate butter cake mix
16 oz sour cream
3 large eggs
10 miniature peanut butter cups (unwrapped & cut in half)
GLAZE
1/2 c semi-sweet chocolate chips
1/2 c peanut butter, creamy
1 tsp milk

Steps:

1. Preheat oven to 350. Grease and flour bundt pan (I use Bakers Joy)
2. Combine cake mix, carton of sour cream and the 3 eggs until smooth. Pour half of the batter in the prepared pan. Evenly spread halved peanut butter cups over batter. Top with remaining batter.
3. Bake approximately 40-45 minutes or until toothpick tests done. Allow to cool for 10 minutes and release cake from pan. Cool.
4. Place chocolate chips, peanut butter and milk in a microwave safe bowl. Microwave in 15 second intervals until chips are melted and mixture is smooth. If mixture is too thick add a little more milk until a glaze consistancy. Pour over cooled cake.

PEANUT BUTTER BUNDT CAKE

Peanut Butter Bundt Cake image

This peanut butter Bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work, too. -Karen Holt, Rock Hill, South Carolina

Provided by Taste of Home

Categories Desserts

Time 2h30m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1/2 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
5 large eggs, room temperature
3 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup 2% milk
FROSTING:
1/4 cup butter, softened
2 tablespoons creamy peanut butter
2 cups confectioners' sugar
1 to 3 tablespoons 2% milk

Steps:

Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan., In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with milk, beating after each addition just until combined. Transfer to prepared pan. , Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool completely., For frosting, in a large bowl, beat butter, peanut butter and sugar. Beat in enough milk to achieve desired consistency. Spread over top of cake.

Nutrition Facts : Calories 465 calories, Fat 22g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 300mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 1g fiber), Protein 7g protein.

IN A RUSH PEANUT BUTTER BUNDT

In A Rush Peanut Butter Bundt image

Using a Boxed Mix it makes it easy to have a nice moist cake, this saves you time measuring, and making sure you have flour, powder, etc. Plus cake mixes have come a long way. On the last step, you can add fun stuff, chips or nuts , and even drizzle with your glaze of choice. Hubby likes it plain. Enjoy

Provided by MaryLee Y

Categories Cakes

Time 50m

Number Of Ingredients 6

Ingredients

1 box duncan hines yellow cake mix (the best)
1 box 3.4 size instant vanilla pudding
4 large eggs
1 cup water
1 cup vegetable oil
1 cup smooth peanut butter

Steps:

1. Oreheat oven to 350° for glass bowl, 325 for dark or metal bowl (I do 325°)
2. In a large bowl mix the cake mix and pudding. Beat together
3. The rest is a breeze, add the eggs, water and oil. Then beat until smooth
4. When mixed, add the peanut butter, mix again until incorporated. If you want add in do that now
5. Feel free to add, chocolate chips, peanut butter chips, anything you like. Lol