Best Impossible Vegetable Pie Recipes
IMPOSSIBLE VEGETABLE PIE
If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.
Provided by Petunia
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees fahrenheit.
- Grease a 10" pie plate.
- Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
- In a bowl, mix the cooked broccoli, onion green pepper and cheese.
- Pour this mixture into the greased pie plate.
- In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
- Pour on top of the vegetables in the pie plate.
- Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
CHEESY HAM AND VEGETABLE PIE [IMPOSSIBLE]
I HAVE MADE THIS [IMPOSSIBLE] PIE TWEAKING IT WITH DIFFERENT CHEESES, VEGETABLES, COOKED BACON OR HAM. QUICK TO MAKE. SERVE WITH A SMALL SALAD.
Provided by Carol Parkhurst @mscarole
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly coat a 10" deep pie plate with cooking spray.
- 3. Layer the 1st four items listed in the order shown in your pie plate. [ use 1 cup of the cheese]
- 4. In a blender: Put the eggs, milk, bisquick and S & P, blend for about 20 seconds until smooth OR beat with a mixer for about a minute.
- 5. Pour this on top of your meat and vegetables.
- 6. Sprinkle the rest of the cheese on top.
- 7. Bake for 40- 50 minutes until the center comes out clean when inserting a knife. Top will be very dark before its done.
IMPOSSIBLE VEGETABLE PIE
Number Of Ingredients 9
Steps:
- Heat oven to 400°. Grease glass pie plate, 10x1 1/2 inches. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling add broccoli. Cover and heat to boiling. Cook about 5 minutes or until almost tender drain thoroughly. Mix broccoli, onion, bell pepper and cheese in pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted between center and edge comes out clean. Cool 5 minutes.1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 130mg Sodium 790mg Carbohydrate 16g (Dietary Fiber 1g) Protein 12g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
IMPOSSIBLE VEGETABLE PIE
This is a delicious meal in itself. A wonderful way to get those veggies into your diet, too! For WW it's 4 points/serving. Serves 4
Provided by Bella Donna
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F.
- Grease 9 inch pie plate.
- Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling.
- Cook about 5 minutes or until almost tender (OR you can micro-steam it in your microwave); drain thoroughly.
- Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate. Bake 35-34 minutes or until golden brown and knife inserted in center comes out clesn. Cool 5 minutes.
Nutrition Facts : Calories 107.3, Fat 3.5, SaturatedFat 1.7, Cholesterol 7.2, Sodium 564, Carbohydrate 5.9, Fiber 1.6, Sugar 2, Protein 13.3
IMPOSSIBLE VEGETABLE PIE
Our family just loves this easy recipe. It turns out almost like a quiche. We add chopped up ham, too. Be careful to use a big enough pan, it can spill over if you fill it too full, especially when adding ingredients. We also tend to double and triple this recipe to feed a crowd.
Provided by Linda O'Connor
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees. Lightly grease 10 in pie plate.
- 2. Cook broccoli or cauliflower until almost tender.
- 3. Mix all vegetables and the cheese in the pie plate.
- 4. Beat the remaining ingredients in a separate bowl until smooth. Pour into pie plate over the vegetables and cheese.
- 5. Bake until golden brown and knife comes out clean, 35-40 minutes. Let stand 5 minutes.
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