Best Impossible Shrimp Pie Recipes

IMPOSSIBLY EASY SEAFOOD PIE

Impossibly Easy Seafood Pie image

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 ounces)
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg

IMPOSSIBLE SHRIMP PIE

Impossible Shrimp Pie image

Make and share this Impossible Shrimp Pie recipe from Food.com.

Provided by Snowbaby

Categories Brunch

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup green onion, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup cheese, such as marble or 1 cup swiss cheese, shredded
3 cups cooked shrimp, cut into bite size pieces
1 1/2 cups milk
3 eggs
3/4 cup Bisquick
salt and pepper

Steps:

Preheat oven to 400 degrees F.
In a large bowl combine green onions, basil, oregano, shrimp and cheese. Blend well.
Add in the remaining ingredients and mix well.
Spray a 8x8 glass baking dish with cooking spray and pour ingredients from the bowl into baking dish.
Bake uncovered for 30-35 minutes.
Wait a few minutes to cool before cutting.
Serve with a salad if you so choose. Enjoy !

Nutrition Facts : Calories 306.8, Fat 17.5, SaturatedFat 8.5, Cholesterol 190, Sodium 658.7, Carbohydrate 21.9, Fiber 0.8, Sugar 3.1, Protein 15.2

EASY SHRIMP PIE

Easy Shrimp Pie image

Make and share this Easy Shrimp Pie recipe from Food.com.

Provided by KelBel

Categories Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cooked shrimp, diced
1 cup frozen peas
1/4 cup green onions or 1/4 cup fresh chives, chopped
1/2 cup monterey jack cheese
3 ounces cream cheese, cubed
1/2 cup buttermilk baking mix
1 cup milk
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 400.
Mix together first 5 ingredients, and place into 9" pie plate.
Blend together last 5 ingredients in blender until smooth.
Pour over mixture in pie plate and bake for 35-40 minutes.

IMPOSSIBLE SEAFOOD QUICHE

Impossible Seafood Quiche image

Make and share this Impossible Seafood Quiche recipe from Food.com.

Provided by Kimke

Categories Savory Pies

Time 50m

Yield 1 quiche

Number Of Ingredients 11

Ingredients

1 (6 ounce) package frozen shrimp, thawed and drained
1 (6 1/2 ounce) can crabmeat, drained
1 cup shredded sharp cheddar cheese
1 (6 ounce) package cream cheese, cut in 1/4 inch cubes
1/4 cup sliced green onion
1 -2 clove garlic, minced
2 cups milk
1 cup Bisquick baking mix
4 eggs
3/4 teaspoon salt
1 dash nutmeg

Steps:

Heat oven to 400 degrees.
Grease 10 x 1 1/2 inch pie plate.
Mix seafood, cheeses, garlic, and onions in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
Cool 5 minutes before serving.

Nutrition Facts : Calories 2505.1, Fat 156, SaturatedFat 84, Cholesterol 1631.3, Sodium 6924.6, Carbohydrate 109, Fiber 3.3, Sugar 17.1, Protein 161.6

IMPOSSIBLY EASY SEAFOOD PIE

Impossibly Easy Seafood Pie image

Make and share this Impossibly Easy Seafood Pie recipe from Food.com.

Provided by Little Bee

Categories Savory Pies

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces lump fresh lump crabmeat
1 (5 ounce) package frozen cooked baby shrimp, thawed and drained
1 cup shredded natural sharp cheddar cheese (4 ounces)
1 (3 ounce) package cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 (2 ounce) jar diced pimentos, drained, if desired
1/2 cup original Bisquick baking mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

Heat oven to 400°F; grease pie plate, 9x1 1/4 inches.
Mix seafood, cheeses, onions and pimientos in pie plate.
Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270.5, Fat 16.5, SaturatedFat 9.1, Cholesterol 179.9, Sodium 661.5, Carbohydrate 9.8, Fiber 0.5, Sugar 1.8, Protein 20.2

IMPOSSIBLE SEAFOOD PIE

Impossible Seafood Pie image

This is an oldie but a goodie. Mom's stand by for company. Good enough for us on a special occasion or if company came over!

Provided by Starfire aka Wendy

Categories Crab

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces frozen crabmeat, thawed and drained
1 cup sharp cheddar cheese, shredded
3 ounces cream cheese, cut into 1/4 inch cubes
1/4 cup onion, chopped
1 1/2 cups milk
1 cup Bisquick
4 eggs
1/4 teaspoon salt
1 dash nutmeg

Steps:

Preheat oven to 400°F.
Lightly grease large pie plate (10 inch).
Mix crabmeat, cheeses and onion in pie plate.
Mix remaining ingredients in blender until smooth (15 seconds on high).
Slowly pour liquid mixture into pie plate. Bake until golden brown for 35 to 40 minutes.
Let stand 5 minutes before cutting.

BEAUFORT SHRIMP PIE

In the Carolina Sea Islands, a "pie" does not necessarily have a crust. This shrimp casserole is a superb luncheon dish and is one of these pies.

Yield serves 6 to 8

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 tablespoons butter
3 cups cooked and peeled shrimp
2 cups soft breadcrumbs
2 cups milk
2 eggs
Salt and pepper
3 strips bacon

Steps:

Sauté the onion and bell pepper in butter until soft. In a casserole, make layers of the shrimp, breadcrumbs, and the onions and peppers. Beat together the milk, eggs, and salt and pepper to taste, and pour over the shrimp. Cut each strip of bacon into 4 pieces. Lay bacon on top of the casserole and bake at 325 degrees until the filling is set and the bacon is brown.