Best Impossible Seafood Quiche Recipes

IMPOSSIBLE SEAFOOD QUICHE

IMPOSSIBLE SEAFOOD QUICHE image

Categories Egg Brunch Bake Quick & Easy Pastry

Yield 2 10 inch pie plate

Number Of Ingredients 10

Ingredients

8oz imitation crab meat ( or ham, veggies, bacon, tuna, etc...)
1/2 cup Shredded Mexican blend cheese
1/2 cup shredded Sharp Cheddar cheese
1 3oz package cream cheese (cubed)
1/4 cup thinly sliced green onions
2 cups Milk
1 cup Bisquick
3/4 t. salt
dash of nutmeg
4 eggs

Steps:

Heat oven to 400. Lightly grease a 10" pie plate or 8" square plate. Mix Crab, onions, and shredded cheeses in pie plate. beat the remaining ingredients in a blender until smooth ( about 15 seconds). Pour into plate over other ingredients. Place on a cookie sheet and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Let stand five minutes before serving.

IMPOSSIBLE SEAFOOD QUICHE

Impossible Seafood Quiche image

Make and share this Impossible Seafood Quiche recipe from Food.com.

Provided by Kimke

Categories Savory Pies

Time 50m

Yield 1 quiche

Number Of Ingredients 11

Ingredients

1 (6 ounce) package frozen shrimp, thawed and drained
1 (6 1/2 ounce) can crabmeat, drained
1 cup shredded sharp cheddar cheese
1 (6 ounce) package cream cheese, cut in 1/4 inch cubes
1/4 cup sliced green onion
1 -2 clove garlic, minced
2 cups milk
1 cup Bisquick baking mix
4 eggs
3/4 teaspoon salt
1 dash nutmeg

Steps:

Heat oven to 400 degrees.
Grease 10 x 1 1/2 inch pie plate.
Mix seafood, cheeses, garlic, and onions in plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
Cool 5 minutes before serving.

Nutrition Facts : Calories 2505.1, Fat 156, SaturatedFat 84, Cholesterol 1631.3, Sodium 6924.6, Carbohydrate 109, Fiber 3.3, Sugar 17.1, Protein 161.6

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