Best Impossible Raspberry Custard Pie Recipes

Raspberry Custard Pie image

Provided by Courtly

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 (9 inch) pastry dough, for single crust pie
3 eggs
2 cups sugar
1/2 cup flour
1/3 cup evaporated milk
2 teaspoons vanilla extract
1 dash salt
5 1/2 cups fresh raspberries or 5 1/2 cups frozen raspberries
1/2 cup flour
1/4 cup packed brown sugar
1/4 cup cold butter

Steps:

Line a 9 inch pie plane with pastry; trim to 1/2 inches beyond edge of plate.
Flute edges; set aside.
In a large mixing bowl, beat eggs.
Add the sugar, flour, milk, vanilla and salt; mix well.
Gently fold in raspberries; pour into crust.
For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly; sprinkle over filling.
Bake at 400 for 10 minutes.
Reduce heat to 350, bake 45-50 minutes longer or until a knife inserted near the center comes out clean.
Cool on a wire rack.
Refrigerate leftovers.

Nutrition Facts : Calories 529.5, Fat 16.6, SaturatedFat 6.6, Cholesterol 97.6, Sodium 218.4, Carbohydrate 90.3, Fiber 6.7, Sugar 60.7, Protein 7.2

Baked Raspberry Custard image

Provided by Martha Stewart

Time 30m

Number Of Ingredients 8

1/4 cup (1/2 stick) unsalted butter
3/4 cup whole milk
3 large eggs
1/2 cup plus 1 tablespoon sugar
1/2 cup all-purpose flour
1/4 teaspoon coarse salt
1/2 teaspoon pure vanilla extract
2 cups raspberries (about 9 ounces)

Steps:

Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.
In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.

Nutrition Facts : Calories 254 g, Fat 11 g, Fiber 3 g, Protein 6 g

Impossible Raspberry Custard Pie image

Provided by Pat Duran

Time 30m

Number Of Ingredients 7

Steps:

1. Heat oven to 400^. Melt butter in a 9-inch pie dish.
2. Place remaining ingredients in blender container,including the melted butter.Cover and blend on high for 15 seconds or 1 minute with hand beater. Spread berries evenly in pie dish.Pour mixture evenly over berries . (they will come to the top)
3. Bake 20-30 minutes or until center is set and lightly brown on top. Custard will deflate when cooling on wire rack. When cool dust with powdered sugar. of top with ice cream or whipped cream. --- Note: Remember some ovens take longer up to 30 minutes.