Best Impossible Ham N Swiss Pie Recipes
IMPOSSIBLE HAM AND SWISS PIE
Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.
Provided by Pat Duran
Categories Savory Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.
IMPOSSIBLY EASY HAM AND CHEDDAR PIE
Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g
IMPOSSIBLE HAM 'N' SWISS PIE
Make and share this Impossible Ham 'n' Swiss Pie recipe from Food.com.
Provided by Andy Wold
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F (205C).
- Grease 10" pie plate.
- Sprinkle ham, cheese and onion in plate.
- Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds).
- Pour into plate.
- Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean.
- Allow to cool for 5 minutes.
- NOTE: High altitude adjust cooking time to 45 minutes.
Nutrition Facts : Calories 261.3, Fat 14.4, SaturatedFat 6.9, Cholesterol 152.4, Sodium 435.4, Carbohydrate 18.9, Fiber 0.6, Sugar 3, Protein 13.5
IMPOSSIBLY EASY HAM AND SWISS PIE
This impossibly easy ham and Swiss pie is incredibly delicious and easy to make! This savory main-dish pie is best served for breakfast, lunch, or dinner!
Provided by Kathleen
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray a 9-inch pie dish with nonstick cooking spray.
- Spread ham (1 1/2 cups), cheese (1 cup), and green onions (4) in the pie dish.
- In a medium mixing bowl, whisk together the rest of the ingredients. The mixture won't be completely smooth, don't worry if there are some lumps. Pour mixture into pie dish.
- Bake in preheated oven for 35-40 minutes, or until the tip of a knife inserted in the center comes out clean. Let pie sit for 5 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 334 kcal, Carbohydrate 10 g, Protein 23 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 125 mg, Sodium 753 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g
IMPOSSIBLY EASY HAM & SWISS PIE
Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.
Provided by newspapergal
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400*.
- Grease 9-inch pie plate.
- Sprinkle ham, cheese& onions onto pie plate.
- Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
- Bake 35-40 minutes or until knife inserted into pie comes out clean.
Nutrition Facts : Calories 257.2, Fat 15.7, SaturatedFat 7.2, Cholesterol 124.7, Sodium 324.2, Carbohydrate 10.1, Fiber 0.5, Sugar 1.8, Protein 18.3
IMPOSSIBLE HAM N SWISS PIE
This recipe is easy to make. They call it impossible pie because it makes its own crust. Was really doubtful when I fixed it the first time. Have run across many more recipes that are like this and I just love it.
Provided by Dorene Nagy
Categories Savory Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees. Grease a 10" pie plate. Sprinkle ham, cheese, and onion in the plate. Beat remaining ingredients until smooth, 15 seconds on high or 1 minute with mixer. Pour into plate over other ingredients. Bake until golden brown and knife inserted in center comes out clean. 35 to 40 minutes. Cool 5 minutes and serve.
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