Best Impossible Ham And Swiss Pie Recipes

Impossible Ham and Swiss Pie image

Provided by Pat Duran

Time 45m

Number Of Ingredients 8

2 c cut-up fully cooked smoked ham
1 c shredded natural swiss cheese
1/3 c chopped green onions or chopped onion
2 c milk
4 large eggs
1 c bisquick baking mix
1/4 tsp salt
1/8 tsp pepper

Steps:

1. Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.

Impossible Ham and Swiss Pie image

Number Of Ingredients 8

2 cups cut-up fully cooked smoked ham
1 cup shredded natural Swiss cheese (4 ounces)
1/3 cup sliced green onions or chopped onion
2 cups milk
4 eggs
1 cup Original Bisquick® baking mix
1/4 teaspoon salt, if desired
1/8 teaspoon pepper

Steps:

1. Heat oven to 400°. 2. Grease glass pie plate, 10 x 1 1/2 inches. Sprinkle ham, cheese and onions in pie plate.3. Stir remaining ingredients with fork until blended. Pour into pie plate.4. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato slices and green bell pepper rings.1 SERVING: Calories 320 (Calories from Fat 155) Fat 17g (Saturated 8g) Cholesterol 190mg Sodium 1090mg Carbohydrates 19g (Dietary Fiber 1g) Protein 24g.

Nutrition Facts : Nutritional Facts Serves